Ground Beef Philly Cheesesteak Pasta Recipe: A Comforting One-Pot Meal
Few things are as satisfying as a dish that combines the bold flavors of a classic Philly cheesesteak with the heartiness of pasta. This Ground Beef Philly Cheesesteak Pasta recipe brings all the savory goodness of the beloved sandwich into a rich and creamy one-pot meal.
With tender ground beef, sautéed onions and peppers, melty cheese, and perfectly cooked pasta, this dish is the ultimate comfort food that will leave your family asking for seconds!
Why You’ll Love This Recipe
Quick and Easy: Made in one pot for easy cleanup.
Budget-Friendly: Uses simple and affordable ingredients.
Family Favorite: Perfect for weeknight dinners.
Rich and Creamy: A deliciously cheesy and hearty meal.
Customizable: Adjust seasonings and add veggies as you like.
Ingredients
To make this delicious Ground Beef Philly Cheesesteak Pasta, you’ll need:
Main Ingredients:
1 pound ground beef (85% lean recommended)
1 small onion, diced
1 green bell pepper, diced
2 cloves garlic, minced
2 cups beef broth
1 cup milk
8 ounces penne or rotini pasta
1 tablespoon Worcestershire sauce
1 teaspoon Italian seasoning
1/2 teaspoon salt (adjust to taste)
1/2 teaspoon black pepper
Cheese Blend:
1 cup shredded provolone cheese
1/2 cup shredded mozzarella cheese
1/4 cup shredded Parmesan cheese (optional for extra flavor)
Optional Toppings:
Red pepper flakes (for heat)
Fresh parsley (for garnish)
Instructions
Step 1: Sauté the Beef and Vegetables
In a large skillet or Dutch oven, cook the ground beef over medium heat until browned. Break it apart with a spoon as it cooks. Once fully cooked, drain excess fat if necessary. Add diced onion and green bell pepper, cooking for about 3–4 minutes until softened. Stir in the minced garlic and cook for another minute until fragrant.
Step 2: Add Liquids and Seasonings
Pour in the beef broth and milk, stirring to combine. Add Worcestershire sauce, Italian seasoning, salt, and black pepper. Stir well to evenly distribute the flavors.
Step 3: Cook the Pasta
Add the pasta to the skillet, ensuring it's submerged in the liquid. Cover and let it cook over medium heat for about 12–15 minutes, stirring occasionally, until the pasta is tender and most of the liquid is absorbed.
Step 4: Stir in the Cheese
Once the pasta is cooked, reduce the heat to low. Stir in the shredded provolone, mozzarella, and Parmesan cheese until melted and creamy.
Step 5: Serve and Enjoy!
Remove from heat and let the dish sit for a couple of minutes to thicken. Garnish with fresh parsley and red pepper flakes if desired. Serve warm and enjoy your Ground Beef Philly Cheesesteak Pasta!
Recipe Tips and Variations
Use Different Meats: Swap ground beef with ground turkey, chicken, or even thinly sliced steak for a more authentic Philly cheesesteak experience.
Add Mushrooms: Sauté mushrooms along with the onions and peppers for extra depth of flavor.
Spice It Up: Add a dash of hot sauce or cayenne pepper for a little kick.
Creamier Texture: Stir in a tablespoon of cream cheese for extra richness.
Gluten-Free Version: Use gluten-free pasta and check that all ingredients (such as Worcestershire sauce) are gluten-free.
FAQs
1. Can I Make This Recipe Ahead of Time?
Yes! You can make it ahead and store it in the refrigerator for up to 3 days. Reheat it on the stovetop with a splash of milk to restore its creamy texture.
2. Can I Freeze Ground Beef Philly Cheesesteak Pasta?
Yes, you can freeze it in an airtight container for up to 2 months. Thaw overnight in the fridge and reheat on low heat, adding a little milk or broth as needed.
3. What Type of Pasta Works Best?
Short pasta shapes like penne, rotini, or rigatoni work best as they hold onto the cheesy sauce well.
4. Can I Make This Recipe in a Slow Cooker?
Absolutely! Brown the beef first, then transfer all ingredients (except cheese) to a slow cooker. Cook on low for 4 hours or high for 2 hours, then stir in cheese before serving.
5. What Can I Serve with This Dish?
This pasta pairs well with a simple green salad, garlic bread, or roasted vegetables for a complete meal.
Final Thoughts
This Ground Beef Philly Cheesesteak Pasta is a game-changer for busy weeknights. It’s creamy, cheesy, and packed with Philly cheesesteak flavors in an easy one-pot pasta dish. Whether you’re feeding a family or meal prepping for the week, this dish is sure to be a hit. Give it a try and enjoy a comforting, homemade meal that satisfies every craving!
Did You Try This Recipe?
Let us know in the comments how it turned out! Don’t forget to share it with friends and family who love easy and delicious meals!