Easy Beef and Broccoli Stir Fry with Gnocchi: A Savory Twist on a Classic Dish

Beef and broccoli stir fry is a beloved dish known for its rich flavors and quick preparation. But have you ever thought about taking it up a notch by swapping out the traditional rice or noodles for pillow, soft gnocchi? 

This unexpected yet delightful twist brings a new dimension of texture and taste to the dish, making it a must-try for home cooks looking to mix up their weeknight dinners. In this article, we’ll walk you through an easy, step-by-step recipe for Beef and Broccoli Stir Fry with Gnocchi, answer some frequently asked questions, and provide useful tips to perfect your dish.

Why You’ll Love This Recipe

• Quick and Easy: Ready in under 30 minutes, making it a perfect weeknight meal.

• Unique Texture: The gnocchi absorbs the savory sauce beautifully, creating a deliciously rich bite.

• Healthy and Hearty: Packed with protein from the beef and vitamins from the broccoli.

• Customizable: You can easily tweak ingredients to fit dietary preferences.

Ingredients

For the Stir Fry:

• 1 lb (450g) flank steak, thinly sliced

• 1 lb (450g) broccoli florets

• 1 package (16 oz) potato gnocchi

• 2 tablespoons vegetable oil

• 3 cloves garlic, minced

• 1 teaspoon fresh ginger, minced

• 2 tablespoons soy sauce

• 1 tablespoon oyster sauce

• 1 tablespoon hoisin sauce

• 1 teaspoon sesame oil

• ½ teaspoon red pepper flakes (optional, for heat)

• 1 teaspoon cornstarch mixed with 2 tablespoons water (for thickening)

• Salt and pepper, to taste

• Sesame seeds and chopped green onions for garnish

Instructions

Step 1: Prepare the Gnocchi

1. Bring a large pot of salted water to a boil.

2. Cook the gnocchi according to package instructions until they float to the surface (about 2-3 minutes).

3. Drain and set aside.

Step 2: Cook the Beef

1. In a large pan or wok, heat 1 tablespoon of vegetable oil over medium-high heat.

2. Add the thinly sliced beef and season with salt and pepper.

3. Cook for 3-4 minutes until browned, then transfer to a plate.

Step 3: Sauté the Broccoli

1. In the same pan, add another tablespoon of oil.

2. Toss in the broccoli florets and cook for 3-4 minutes until bright green and slightly tender.

3. Add a splash of water and cover for an additional 2 minutes to steam.

Step 4: Make the Sauce and Combine

1. Reduce heat to medium and add garlic and ginger to the pan. Sauté for 30 seconds until fragrant.

2. Pour in the soy sauce, oyster sauce, hoisin sauce, and sesame oil. Stir well.

3. Return the beef to the pan and mix with the sauce.

4. Add the cooked gnocchi and stir until everything is well-coated.

5. Stir in the cornstarch slurry and let the sauce thicken for about 1 minute.

Step 5: Garnish and Serve

1. Sprinkle sesame seeds and chopped green onions on top.

2. Serve hot and enjoy!

Pro Tips for the Best Beef and Broccoli Stir Fry with Gnocchi

• Use Fresh Gnocchi: If possible, opt for fresh gnocchi from the refrigerated section for the best texture.

• Slice the Beef Thinly: Cutting against the grain ensures tender bites.

• Preheat the Pan: A hot pan helps sear the beef properly and locks in flavor.

• Customize the Veggies: Feel free to add bell peppers, snap peas, or mushrooms for extra nutrition and color.

FAQs

1. Can I Use Frozen Broccoli?

Yes! If using frozen broccoli, let it thaw slightly and pat it dry before cooking to prevent excess moisture.

2. What Other Proteins Can I Use?

You can substitute the beef with chicken, shrimp, or tofu for a different take on this dish.

3. Can I Make This Dish Ahead of Time?

Yes, but for the best texture, store the components separately and mix them together when reheating.

4. How Do I Store and Reheat Leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a pan over medium heat with a splash of water or soy sauce.

5. Can I Make It Gluten-Free?

Absolutely! Use gluten-free gnocchi and substitute tamari for soy sauce.

This Easy Beef and Broccoli Stir Fry with Gnocchi is a fantastic way to elevate a classic dish while keeping it simple and delicious. Whether you’re cooking for family or just for yourself, this meal is sure to satisfy with its bold flavors and comforting texture. Try it tonight and enjoy a fusion of flavors that will become a new favorite!