D’usse Honey BBQ Cauliflower Wings: A Flavor-Packed Meatless Delight

Craving something crispy, saucy, and satisfying? These Air Fryer D’usse Honey BBQ Cauliflower Wings are the perfect answer! 

Whether you're looking for a vegetarian alternative to traditional wings or just want to add a fun and flavorful dish to your repertoire, this recipe delivers on every front. With a crispy coating, a sticky-sweet D’usse-infused honey BBQ sauce, and an irresistible texture, these cauliflower wings are bound to be a hit at any gathering.

Why You'll Love This Recipe

• Crispy & Flavorful: The air fryer gives the cauliflower the perfect crunch without the need for deep frying.

• D’usse Twist: The addition of D’usse cognac adds a rich, slightly smoky depth to the BBQ sauce.

• Healthier Alternative: Skip the chicken wings and enjoy this plant-based, fiber-rich option.

• Easy to Make: Simple ingredients and an easy cooking process make this a must-try.

Ingredients

For the Cauliflower Wings:

• 1 medium head of cauliflower, cut into bite-sized florets

• 1 cup all-purpose flour (or gluten-free alternative)

• 1 cup unsweetened almond milk (or any plant-based milk)

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1 teaspoon smoked paprika

• ½ teaspoon salt

• ½ teaspoon black pepper

• 1 cup panko breadcrumbs

• Cooking spray

For the D’usse Honey BBQ Sauce:

• ½ cup BBQ sauce (your favorite brand)

• ¼ cup honey

• 2 tablespoons D’usse cognac

• 1 tablespoon soy sauce

• 1 teaspoon Dijon mustard

• ½ teaspoon smoked paprika

• ½ teaspoon garlic powder

• ½ teaspoon red pepper flakes (optional for heat)

Instructions

Step 1: Prepare the Battering Station

1. In a medium bowl, whisk together flour, garlic powder, onion powder, smoked paprika, salt, and black pepper.

2. Slowly add the almond milk, whisking until you get a smooth batter.

3. In a separate shallow bowl, add the panko breadcrumbs.

Step 2: Coat the Cauliflower

1. Dip each cauliflower floret into the batter, ensuring it's fully coated.

2. Let the excess drip off, then roll the floret in the panko breadcrumbs, pressing gently to adhere.

3. Place the coated florets onto a lined baking sheet.

Step 3: Air Fry the Cauliflower

1. Preheat the air fryer to 375°F (190°C).

2. Lightly spray the air fryer basket with cooking spray.

3. Arrange the cauliflower florets in a single layer, ensuring they aren’t overcrowded.

4. Air fry for 12-15 minutes, shaking the basket halfway through, until golden brown and crispy.

Step 4: Make the D’usse Honey BBQ Sauce

1. In a small saucepan over medium heat, combine BBQ sauce, honey, D’usse cognac, soy sauce, Dijon mustard, smoked paprika, garlic powder, and red pepper flakes.

2. Stir well and let simmer for 5 minutes, allowing the flavors to meld together.

3. Remove from heat and let the sauce thicken slightly.

Step 5: Coat & Serve

1. Transfer the crispy cauliflower wings to a large mixing bowl.

2. Pour the warm D’usse Honey BBQ sauce over them and toss until fully coated.

3. Serve immediately with your favorite dipping sauce, celery sticks, and a side of ranch or blue cheese dressing!

Pro Tips for the Best Cauliflower Wings

• Don’t Overcrowd the Air Fryer: Cook in batches if necessary to ensure even crispiness.

• For Extra Crispiness: Let the battered florets rest for 5 minutes before air frying.

• Adjust the Heat: If you love a spicy kick, add extra red pepper flakes or a splash of hot sauce to the BBQ sauce.

• Let the Sauce Cool: This helps it thicken slightly so it clings better to the cauliflower.

FAQs

1. Can I Make These in the Oven Instead of an Air Fryer?

Yes! Bake at 425°F (220°C) for 25-30 minutes, flipping halfway through until crispy.

2. Is There a Non-Alcoholic Substitute for D’usse Cognac?

If you prefer a non-alcoholic version, replace the D’usse with apple cider vinegar or a splash of apple juice for depth of flavor.

3. How Do I Store and Reheat Leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 375°F for 5-7 minutes to crisp them up again.

4. Can I Use Frozen Cauliflower?

Fresh cauliflower is recommended for the best texture, but if using frozen, thaw and pat dry thoroughly before battering.

5. Can I Use a Different Sauce?

Absolutely! Try buffalo sauce, garlic parmesan, or teriyaki for a fun twist.

Final Thoughts

These Air Fryer D’usse Honey BBQ Cauliflower Wings are crispy, flavorful, and packed with a bold, boozy BBQ twist. Whether you're serving them as an appetizer, a game-day snack, or a meatless main course, they’re guaranteed to be a crowd-pleaser. Try them today and enjoy every saucy, crunchy bite!