Creamy Goat Cheese & Roasted Red Pepper Risoni

Perfectly creamy, delightfully tangy, and packed with vibrant flavor, this one-pot Creamy Goat Cheese & Roasted Red Pepper Risoni is a dish to savor. Whether you're looking to impress dinner guests or whip up something quick and comforting after a long day, this recipe will become your go-to favorite.

This post will guide you through everything you need to know to make this delicious meal, from the ingredients you’ll need to step-by-step instructions and tips for perfecting the dish. Whether you're a pro in the kitchen or a beginner experimenting with risoni (orzo), these simple steps will guarantee success.

Why You’ll Love This Recipe

Risoni, a small, rice-shaped pasta, serves as the perfect base for this creamy dish. Its tender texture is ideal for soaking up the tangy goat cheese sauce and sweet roasted red peppers. Here’s why this recipe is loved by foodies and home cooks alike:

• One-Pot Wonder: Effortless cleanup makes it a convenient choice for weeknight dinners.
• Burst of Flavor: Goat cheese offers a creamy tang, while roasted red peppers bring a smoky, sweet depth.
• Customizable: Add your favorite veggies or proteins to make it your own.

Now, let’s get cooking!

Ingredients You'll Need

Here’s what you’ll need to make this flavorful dish (serves 4):

• 1 cup (200g) risoni (orzo)
• 4 cups vegetable or chicken broth
• 2 tablespoons olive oil
• 3 garlic cloves, minced
• 1/4 cup red onion, diced
• 1/2 cup roasted red peppers, chopped (store-bought or homemade)
• 1/2 cup goat cheese
• 2 tablespoons heavy cream
• 1/4 teaspoon smoked paprika
• Salt and black pepper to taste
• Fresh basil leaves (for garnish)

Optional Add-Ins:

• Grilled chicken or shrimp for added protein
• Spinach or kale for a boost of greens

How to Make Creamy Goat Cheese & Roasted Red Pepper Risoni

Step 1: Prep the Ingredients

Before you get started, chop the roasted red peppers, mince the garlic, and dice the onion. This simple prep will make the cooking process seamless.

Step 2: Sauté the Aromatics

Heat olive oil in a large skillet or sauté pan over medium heat. Add the minced garlic and diced red onion, cooking until fragrant and softened (about 2–3 minutes).

Step 3: Toast the Risoni

Add the risoni to the skillet and stir it with the aromatics for about 1 minute. This step adds a light nutty flavor to the pasta and enhances the dish.

Step 4: Simmer with Broth

Pour in the vegetable or chicken broth and stir. Allow the risoni to cook on medium heat, stirring occasionally, until the liquid is absorbed and the pasta is tender (about 10–12 minutes).

Step 5: Add Flavorful Creaminess

Reduce the heat to low, then mix in the chopped roasted red peppers, goat cheese, heavy cream, and smoked paprika. Stir until the cheese is melted and evenly coats the risoni. Season with salt and black pepper to your liking.

Step 6: Garnish and Serve

Remove the pan from heat, garnish with fresh basil leaves, and serve immediately. Pair it with a crisp green salad or garlic bread for a complete meal.

Pro Tips for Perfecting This Dish

• Use Fresh Ingredients: The quality of goat cheese and fresh basil will make a huge difference in the flavor.
• Homemade Roasted Peppers: For an extra smoky flavor, roast your own red peppers in the oven. Simply place whole peppers on a baking sheet, broil until the skin is charred, peel, and chop.
• Reheating Tip: If reheating leftovers, add a splash of broth or milk to maintain the creamy texture.

Why Goat Cheese & Roasted Red Peppers Are a Match Made in Heaven

Goat cheese’s bright and tangy flavor complements the sweet, slightly smoky notes of roasted red peppers. When paired with the tender risoni, the combination becomes irresistibly creamy and flavorful. This dish is a testament to how simple ingredients can create elevated, gourmet-level meals.

Variations to Try

1. Mediterranean Twist: Add olives, sun-dried tomatoes, and a sprinkle of feta along with the goat cheese.
2. Make it Vegan: Swap goat cheese for dairy-free cream cheese and heavy cream with coconut milk.
3. Add a Crunch: Sprinkle toasted pine nuts or breadcrumbs on top for texture.

Pairings and Serving Suggestions

This rich and creamy risoni pairs beautifully with lighter sides:

• Mixed greens with a balsamic vinaigrette
• Steamed asparagus or roasted zucchini
• A glass of crisp Sauvignon Blanc or Pinot Grigio

Invite Your Guests to Savor this Dish

This Creamy Goat Cheese & Roasted Red Pepper Risoni isn’t just a recipe—it’s an experience for your taste buds. Whether you make it for yourself or share it with friends, you’ll love how this simple dish transforms into a culinary masterpiece.

Try it today and give your cooking the upgrade it deserves. Once you’ve mastered this, don’t forget to share your creations with us on social media!