Cheesy Lasagna Soup: A Comforting, Flavor-Packed Delight

If you're a fan of traditional lasagna but want a simpler, cozier way to enjoy its flavors, Cheesy Lasagna Soup is the perfect dish for you! This soup combines all the hearty, cheesy, and rich flavors of classic lasagna in an easy-to-make, one-pot meal. 

It's a comforting option for chilly nights, busy weeknights, or when you just want to indulge in something warm and satisfying.

Why You'll Love This Recipe

• One-Pot Wonder: No need to deal with layers of noodles or multiple baking dishes—this soup is made in a single pot, making cleanup a breeze.

• Packed with Flavor: This soup features a robust tomato base, seasoned ground meat, tender pasta, and gooey cheese for the ultimate comfort food experience.

• Customizable: You can tweak this recipe based on dietary preferences by using different meats, cheeses, or even making it vegetarian.

• Perfect for Leftovers: The flavors deepen overnight, making leftovers even more delicious.

Ingredients

Here’s what you’ll need to make this irresistible lasagna soup:

For the Soup:

• 1 lb ground beef or Italian sausage (or a mix of both)

• 1 small onion, diced

• 3 cloves garlic, minced

• 1 can (28 oz) crushed tomatoes

• 1 can (14.5 oz) diced tomatoes

• 4 cups beef or chicken broth

• 2 cups water

• 1 teaspoon dried oregano

• 1 teaspoon dried basil

• 1/2 teaspoon crushed red pepper flakes (optional, for a little heat)

• Salt and black pepper to taste

• 8 lasagna noodles, broken into pieces

For the Cheese Topping:

• 1 cup ricotta cheese

• 1/2 cup shredded mozzarella cheese

• 1/4 cup grated Parmesan cheese

• 1 teaspoon dried parsley (or fresh, if available)

Garnishes (Optional):

• Fresh basil or parsley

• Extra Parmesan cheese

• A drizzle of olive oil

Step-by-Step Instructions

Step 1: Cook the Meat and Aromatics

1. In a large pot or Dutch oven over medium heat, cook the ground beef or sausage until browned. Drain excess fat if necessary.

2. Add the diced onion and cook until softened, about 3 minutes.

3. Stir in the minced garlic and cook for another 30 seconds until fragrant.

Step 2: Build the Soup Base

4. Pour in the crushed tomatoes, diced tomatoes, broth, and water.

5. Add the dried oregano, basil, red pepper flakes (if using), salt, and black pepper. Stir to combine.

6. Bring the soup to a gentle boil, then reduce heat and let it simmer for 15-20 minutes to allow the flavors to develop.

Step 3: Cook the Pasta

7. Add the broken lasagna noodles directly to the soup and let them cook until tender, about 10 minutes. Stir occasionally to prevent sticking.

Step 4: Prepare the Cheese Mixture

8. In a small bowl, mix together the ricotta, mozzarella, Parmesan, and dried parsley.

Step 5: Serve and Enjoy!

9. Ladle the soup into bowls.

10. Add a dollop of the cheese mixture on top of each serving and let it melt into the hot soup.

11. Garnish with fresh basil, parsley, or extra Parmesan if desired.

12. Serve hot and enjoy this cheesy, comforting lasagna-inspired soup!

Tips for the Best Cheesy Lasagna Soup

• Use Quality Tomatoes: A good-quality canned tomato brand will enhance the depth of flavor.

• Adjust the Thickness: If you prefer a thicker soup, let it simmer longer before adding the noodles.

• Make it Creamier: Stir in a splash of heavy cream or extra cheese for a richer, creamier texture.

• Vegetarian Option: Swap out the meat for mushrooms, zucchini, or lentils.

• Make Ahead: Cook the soup base in advance and add the noodles fresh when reheating to prevent them from getting too soft.

FAQs

1. Can I make this soup in a slow cooker?

Yes! Brown the meat and onions first, then transfer everything (except the noodles and cheese mixture) to a slow cooker. Cook on low for 6-8 hours or high for 3-4 hours. Add the noodles 30 minutes before serving.

2. Can I freeze lasagna soup?

Yes, but it’s best to freeze the soup base without the noodles. When ready to eat, thaw, reheat, and cook fresh noodles to add to the soup.

3. What kind of pasta can I use if I don’t have lasagna noodles?

You can substitute with any short pasta like rotini, penne, or farfalle. Just adjust the cooking time accordingly.

4. How can I make this soup spicier?

Increase the red pepper flakes, add a bit of hot sauce, or use spicy Italian sausage instead of regular.

5. Can I use fresh herbs instead of dried ones?

Absolutely! Fresh basil and oregano will give the soup a brighter flavor. Just add them at the end of cooking to preserve their taste.

6. What should I serve with lasagna soup?

A side of garlic bread, a crisp green salad, or even a simple Caesar salad pairs perfectly with this dish.

Conclusion

Cheesy Lasagna Soup is the ultimate comfort food, delivering all the flavors of a classic lasagna without the hassle of layering and baking. It’s quick, easy, and endlessly customizable, making it a family favorite that’s perfect for any time of year. Try it today and enjoy a big bowl of cozy, cheesy goodness!