Cheese & Bacon Breakfast Strata Cake: A Hearty and Flavorful Breakfast Casserole

If you’re looking for a show-stopping breakfast that’s easy to make, deliciously satisfying, and perfect for feeding a crowd, this Cheese & Bacon Breakfast Strata Cake is just what you need. Packed with layers of crispy bacon, gooey cheese, and fluffy eggs soaked into thick slices of bread, this breakfast casserole is a true morning delight.

Whether you’re hosting a brunch, preparing a special weekend breakfast, or just looking for a make-ahead dish to simplify your mornings, this strata cake will become a go-to recipe. Let’s dive into how to make this delicious dish!

What is a Breakfast Strata Cake?

A strata is essentially a savory bread pudding made with eggs, bread, cheese, and other mix-ins like vegetables, meats, or herbs. The term "strata" refers to its layered structure, as the ingredients are assembled in a dish and then baked to perfection. In this case, we’re making a strata in the form of a cake, baked in a round pan to create a stunning, slice able breakfast masterpiece.

Why You’ll Love This Recipe:

✅ Easy to Make – Simple ingredients, minimal prep time. ✅ Great for Meal Prep – Make it ahead and bake it fresh. ✅ Perfect for Feeding a Crowd – Ideal for brunch gatherings. ✅ Customizable – Swap ingredients to suit your taste.

Ingredients:

For the Strata:

• 8 slices of thick-cut bread (such as sourdough or brioche)

• 6 large eggs

• 1 ½ cups milk (whole milk recommended)

• 1 cup shredded cheddar cheese

• ½ cup shredded mozzarella cheese

• 6 slices bacon, cooked and crumbled

• 1 teaspoon Dijon mustard

• ½ teaspoon garlic powder

• ½ teaspoon onion powder

• ½ teaspoon salt

• ¼ teaspoon black pepper

• 1 tablespoon butter (for greasing the pan)

• 2 tablespoons chopped fresh parsley (for garnish)

Instructions:

Step 1: Prepare the Bread

1. Preheat your oven to 350°F (175°C). Grease an 8-inch round cake pan with butter or non-stick spray.

2. Cut the bread into cubes or thick strips. You can leave the crust on for added texture.

Step 2: Make the Egg Mixture

3. In a large mixing bowl, whisk together the eggs, milk, Dijon mustard, garlic powder, onion powder, salt, and black pepper.

4. Stir in half of the shredded cheddar and mozzarella cheese.

Step 3: Assemble the Strata Cake

5. Layer half of the bread cubes in the cake pan.

6. Sprinkle half of the crumbled bacon and remaining cheese over the bread.

7. Add the rest of the bread cubes on top, followed by the remaining bacon.

8. Pour the egg mixture evenly over the layers, ensuring all the bread is soaked.

Step 4: Bake to Perfection

9. Let the mixture sit for about 10 minutes to allow the bread to absorb the egg mixture.

10. Place the pan in the oven and bake for 35–40 minutes, or until the top is golden brown and the strata is set.

Step 5: Serve and Enjoy

11. Remove from the oven and let it cool slightly before slicing.

12. Garnish with chopped fresh parsley and serve warm.

Tips for the Best Breakfast Strata Cake

✔ Use Day-Old Bread: Slightly stale bread absorbs the egg mixture better, giving the strata a firmer texture. ✔ Experiment with Cheeses: Try Gruyère, Swiss, or pepper jack for a different flavor twist. ✔ Add Vegetables: Spinach, mushrooms, or bell peppers can add color and nutrition. ✔ Let It Rest: Allow the strata to rest for a few minutes after baking for easier slicing.

Frequently Asked Questions (FAQs)

1. Can I make this ahead of time?

Yes! You can assemble the strata the night before, cover it with plastic wrap, and refrigerate it overnight. In the morning, bake it as directed (you may need to add an extra 5–10 minutes to the baking time if it's cold from the fridge).

2. What type of bread works best?

A sturdy bread like sourdough, French bread, or brioche works best. Avoid overly soft bread, as it can become too mushy.

3. Can I freeze this strata?

Absolutely! Bake the strata, let it cool completely, then wrap it tightly in plastic wrap and foil. Freeze for up to 2 months. To reheat, thaw overnight in the fridge and warm in the oven at 350°F (175°C) for about 15 minutes.

4. How can I make this vegetarian?

Simply omit the bacon or replace it with sautéed mushrooms, spinach, or roasted peppers for a delicious vegetarian version.

5. Can I add other meats?

Yes! Cooked sausage, ham, or turkey bacon are great substitutes or additions to this dish.

6. How do I know when my strata is done baking?

The strata is done when the top is golden brown, and a knife inserted into the center comes out clean. If it jiggles too much in the middle, bake it for a few more minutes.

Final Thoughts

This Cheese & Bacon Breakfast Strata Cake is a guaranteed crowd-pleader that delivers big flavors with minimal effort. Whether you’re making it for a special occasion or just a cozy weekend breakfast, it’s a recipe that will quickly become a favorite.

With its crispy bacon, gooey cheese, and custard bread layers, this breakfast casserole is both indulgent and comforting. Plus, the flexibility of the recipe means you can easily customize it to your liking.

So why not give it a try? Whip up this delicious strata cake, pair it with a cup of coffee or fresh fruit, and enjoy a warm, hearty start to your day!