Burrata Stuffed Peppers Recipe: This 20-Minute Vegetarian Stuffed :A Deliciously Easy Comfort Dish
If you're looking for a quick, delicious, and nutritious meal that’s perfect for any occasion, look no further than Burrata Stuffed Peppers.
This 20-minute vegetarian recipe is packed with flavor, combining creamy burrata cheese, roasted bell peppers, and fresh herbs to create a dish that's both satisfying and elegant. Whether you're entertaining guests or just craving something special, this recipe is sure to impress. Let’s dive into the details!
Why You’ll Love This Recipe
Quick & Easy: Ready in just 20 minutes, making it perfect for busy weeknights.
Nutritious & Delicious: Loaded with protein, vitamins, and minerals from fresh ingredients.
Versatile: Works as an appetizer, side dish, or even a light main course.
Crowd-Leaser: The creamy burrata and flavorful roasted peppers are a match made in heaven.
Ingredients
To make this easy and delicious dish, you’ll need:
4 large bell peppers (red, yellow, or orange)
2 fresh burrata cheese balls
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon dried oregano
½ teaspoon red pepper flakes (optional for a bit of heat)
¼ cup cherry tomatoes, halved
¼ cup fresh basil leaves, chopped
Salt and black pepper to taste
Balsamic glaze (for drizzling, optional)
Step-by-Step Instructions
Step 1: Prepare the Peppers
Preheat your oven to 400°F (200°C).
Slice the bell peppers in half lengthwise and remove the seeds and membranes.
Brush the inside and outside of the peppers with olive oil and place them cut-side up on a baking sheet.
Roast in the preheated oven for about 10-12 minutes or until they start to soften.
Step 2: Prepare the Filling
While the peppers are roasting, heat a tablespoon of olive oil in a pan over medium heat.
Add the minced garlic and sauté for about 30 seconds until fragrant.
Stir in the cherry tomatoes, oregano, and red pepper flakes. Cook for 2-3 minutes until the tomatoes start to soften. Season with salt and black pepper.
Step 3: Stuff the Peppers
Remove the roasted peppers from the oven.
Place half of a burrata cheese ball in each pepper half.
Spoon the warm garlic and tomato mixture over the burrata.
Sprinkle with fresh basil and return to the oven for another 3-4 minutes, just until the cheese begins to warm and slightly melt.
Step 4: Serve and Enjoy!
Drizzle with balsamic glaze for an extra burst of flavor (optional but highly recommended).
Serve immediately while warm, garnished with extra fresh basil.
Serving Suggestions
Serve as an appetizer before an Italian meal.
Pair with a simple arugula salad and crusty bread for a light dinner.
Enjoy alongside grilled vegetables or pasta for a more substantial meal.
FAQs About Burrata Stuffed Peppers
1. Can I Make This Dish in Advance?
Yes! You can prepare the roasted peppers and the filling ahead of time. When you're ready to serve, assemble the peppers and bake them for the final few minutes to warm the burrata.
2. What Can I Use Instead of Burrata?
If you don’t have burrata, you can use fresh mozzarella or ricotta cheese for a similar creamy texture. Goat cheese or feta can also add a different but delicious twist.
3. Are These Peppers Good for Meal Prep?
Yes! You can store leftovers in an airtight container in the refrigerator for up to two days. Reheat in the oven at 350°F (175°C) for a few minutes before serving.
4. Can I Add Protein to This Dish?
Absolutely! For extra protein, you can add cooked quinoa, chickpeas, or even shredded rotisserie chicken to the filling.
5. Which Peppers Work Best for This Recipe?
Red, yellow, and orange bell peppers work best because they are sweeter and pair beautifully with burrata. Green bell peppers have a slightly bitter taste, but you can use them if you prefer.
6. Can I Make This Dish Vegan?
Yes! Simply replace the burrata with a vegan cheese alternative or a cashew-based cheese spread to make this dish fully plant-based.
7. What’s the Best Way to Store Leftovers?
Store leftovers in an airtight container in the fridge for up to two days. Reheat in the oven or enjoy them at room temperature.
Final Thoughts
Burrata Stuffed Peppers are an incredibly simple yet gourmet dish that takes just 20 minutes to prepare. With their rich, creamy texture and vibrant flavors, they’re perfect for any occasion, from casual dinners to elegant gatherings. Try this recipe today and enjoy a delicious vegetarian meal that’s as easy to make as it is to love!
What’s your favorite way to enjoy stuffed peppers? Let us know in the comments!