Bacon, Egg & Cheese Skillet Breakfast: A Hearty Morning Delight

There’s nothing quite like a warm, savory, and satisfying breakfast to start the day right. The Bacon, Egg & Cheese Skillet Breakfast is the perfect combination of crispy bacon, fluffy eggs, melted cheese, and golden potatoes, all cooked together in one pan. 

Whether you’re preparing a weekend brunch or need a hearty meal to power through the morning, this skillet breakfast is easy to make, packed with flavor, and guaranteed to impress.

Why You’ll Love This Recipe

• One-Pan Convenience – Everything cooks in a single skillet, making cleanup easy.

• Balanced & Hearty – Packed with protein, carbs, and healthy fats to keep you energized.

• Customizable – You can easily swap ingredients to fit your preferences.

• Quick & Easy – Ready in under 30 minutes, making it ideal for busy mornings.

Ingredients

To make this delicious Bacon, Egg & Cheese Skillet Breakfast, you’ll need:

• 6 slices of bacon, chopped

• 4 large eggs

• 1 cup shredded cheese (cheddar, mozzarella, or your favorite)

• 2 medium potatoes, diced into small cubes

• 1 small onion, diced

• 1 bell pepper, diced (optional for added flavor)

• 1/2 teaspoon salt

• 1/2 teaspoon black pepper

• 1/2 teaspoon smoked paprika (optional for a smoky touch)

• 1 tablespoon butter or oil

• 1 tablespoon fresh parsley or green onions (for garnish)

Instructions

Step 1: Cook the Bacon

1. Heat a large skillet over medium heat.

2. Add the chopped bacon and cook until crispy, stirring occasionally (about 5-7 minutes).

3. Remove the bacon with a slotted spoon and set it aside on a paper towel-lined plate. Leave about 1-2 tablespoons of bacon grease in the skillet.

Step 2: Cook the Potatoes & Veggies

4. Add the diced potatoes to the skillet and cook in the bacon grease over medium heat.

5. Stir occasionally until the potatoes are golden brown and tender (about 10 minutes).

6. Add the diced onions and bell peppers, then cook for another 3-4 minutes until they soften.

7. Season with salt, black pepper, and smoked paprika.

Step 3: Add the Eggs

8. Create small wells in the skillet among the potatoes.

9. Crack the eggs directly into the wells and cook until the egg whites are set but the yolks are still runny (or longer if you prefer fully cooked yolks).

Step 4: Add the Cheese & Bacon

10. Sprinkle the cooked bacon and shredded cheese evenly over the top.

11. Cover the skillet with a lid and cook for another 1-2 minutes until the cheese melts.

Step 5: Garnish & Serve

12. Remove from heat and garnish with fresh parsley or green onions.

13. Serve hot directly from the skillet and enjoy!

Tips & Variations

• Swap the Cheese: Try using Monterey Jack, pepper jack, or feta for a different flavor.

• Add More Protein: Toss in cooked sausage or ham for an extra protein boost.

• Spice It Up: Add a dash of hot sauce or red pepper flakes for some heat.

• Make It Healthier: Use sweet potatoes instead of regular potatoes for more fiber and vitamins.

• Vegetarian Option: Skip the bacon and add mushrooms or spinach instead.

FAQs

1. Can I make this ahead of time?

Yes! You can prep the ingredients (cook bacon, dice veggies, and potatoes) the night before. Store them separately in the fridge, and simply cook everything fresh in the morning.

2. How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat or microwave for 1-2 minutes.

3. Can I use frozen potatoes?

Absolutely! Frozen diced potatoes or hash browns work well—just adjust cooking time accordingly.

4. What type of skillet should I use?

A cast-iron skillet works best for even cooking and crispiness, but any large nonstick or stainless steel skillet will also work.

5. Can I bake this instead of cooking on the stove?

Yes! Pre-cook the bacon and potatoes in a skillet, then transfer everything to an oven-safe dish. Crack the eggs on top, add cheese, and bake at 375°F (190°C) for about 10-15 minutes until eggs reach your desired doneness.

6. Can I add other veggies?

Of course! Mushrooms, spinach, zucchini, or cherry tomatoes all make great additions.

Final Thoughts

The Bacon, Egg & Cheese Skillet Breakfast is the ultimate way to start your day with a filling, flavorful, and satisfying meal. Whether you enjoy it as a weekend brunch or a quick weekday breakfast, this one-pan dish is guaranteed to be a hit. Try it out and customize it to your liking—breakfast just got even better!

Happy cooking and enjoy your delicious skillet breakfast!