The Pioneer Woman’s Twice Baked Potato Casserole :A Deliciously Easy Comfort Dish

If you love creamy, cheesy, and indulgently delicious potatoes, then The Pioneer Woman’s Twice Baked Potato Casserole is about to become your new favorite dish. This comforting casserole is a rich combination of fluffy mashed potatoes, crispy bacon, melted cheese, and tangy sour cream, making it a perfect addition to any meal, whether it’s a casual family dinner or a festive holiday feast.

In this article, we’ll walk you through the process of making this incredible dish step by step, along with answering frequently asked questions to ensure your Twice Baked Potato Casserole turns out perfect every time.

Why You’ll Love This Recipe

• Easy to Make – While twice-baked potatoes can be labor-intensive, this casserole simplifies the process without sacrificing flavor.

• Perfect for Any Occasion – Whether it’s a holiday, potluck, or weeknight dinner, this dish is always a crowd-pleaser.

• Make-Ahead Friendly – You can prepare it in advance and bake it when you’re ready.

• Customizable – Add your favorite mix-ins like green onions, jalapeños, or different types of cheese to suit your taste.

Ingredients

To make this delicious Twice Baked Potato Casserole, you’ll need the following ingredients:

• 6 large russet potatoes

• 1 cup sour cream

• 1 cup whole milk

• ½ cup unsalted butter, melted

• 1 ½ cups shredded cheddar cheese (divided)

• ½ cup cooked and crumbled bacon (plus extra for garnish)

• ½ teaspoon garlic powder

• ½ teaspoon onion powder

• Salt and black pepper to taste

• ½ cup chopped green onions (optional, for garnish)

Step-by-Step Instructions

Step 1: Bake the Potatoes

1. Preheat your oven to 400°F (200°C).

2. Scrub the russet potatoes clean and pierce them several times with a fork.

3. Place them directly on the oven rack and bake for about 1 hour, or until tender when pierced with a fork.

4. Remove from the oven and allow them to cool slightly until they’re safe to handle.

Step 2: Scoop and Mash

1. Slice the baked potatoes in half and scoop out the fluffy insides into a large mixing bowl, leaving a small amount of potato in the skins for added texture.

2. Mash the potatoes until smooth or leave them slightly chunky if you prefer more texture.

Step 3: Mix in the Goodness

1. Add sour cream, melted butter, and whole milk to the mashed potatoes.

2. Stir in 1 cup of shredded cheddar cheese, garlic powder, onion powder, salt, and pepper.

3. Fold in the cooked and crumbled bacon, saving some for garnish.

Step 4: Assemble and Bake

1. Transfer the potato mixture into a greased 9x13-inch baking dish.

2. Sprinkle the remaining ½ cup of shredded cheddar cheese evenly over the top.

3. Bake at 350°F (175°C) for about 20 minutes, or until the cheese is melted and bubbly.

4. Garnish with extra bacon and chopped green onions before serving.

Tips for the Best Twice Baked Potato Casserole

• Use Russet Potatoes – They have a fluffy texture that works best for this casserole.

• Don’t Over-Mash – A little texture is great, so avoid making it too smooth.

• Add Extra Toppings – Try adding crispy fried onions, extra cheese, or a drizzle of ranch dressing for extra flavor.

• Make It Ahead – Prepare the casserole up to a day in advance, store it in the fridge, and bake when ready.

Frequently Asked Questions

1. Can I Use Red or Yukon Gold Potatoes Instead of Russet?

Yes, but russet potatoes have a higher starch content, making them fluffier. Yukon golds will yield a creamier texture, while red potatoes may be a bit firmer.

2. Can I Freeze This Casserole?

Yes! Assemble the casserole without baking, cover it tightly, and freeze for up to 2 months. When ready to eat, thaw it overnight in the refrigerator and bake at 350°F until heated through.

3. Can I Make This Recipe Lighter?

Absolutely! Use Greek yogurt instead of sour cream, swap whole milk for skim milk, and reduce the amount of butter and cheese.

4. What Can I Serve with Twice Baked Potato Casserole?

This dish pairs wonderfully with grilled steak, roasted chicken, or BBQ ribs. Add a side of green beans or a fresh salad to balance the richness.

5. How Do I Store and Reheat Leftovers?

Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in the oven at 350°F until warm or microwave in small portions.

Final Thoughts

The Pioneer Woman’s Twice Baked Potato Casserole is the ultimate comfort food, combining the best flavors of a loaded baked potato in an easy-to-make casserole. Whether you’re feeding a crowd or simply craving something warm and cheesy, this dish is a must-try. Follow these simple steps, experiment with your favorite toppings, and enjoy every bite!

Now, it’s your turn! Try this recipe and let us know how it turned out. Enjoy!