Slow Cooker Pulled Pork Recipe: Tender, Juicy, and Full of Flavor

Why Choose Slow Cooker Pulled Pork?

Slow cooking is the ideal method for making pulled pork because it allows the meat to break down gradually, resulting in incredibly tender and juicy bites. The low and slow heat enhances the natural flavors, while a combination of seasonings and sauce creates a dish that’s both rich and satisfying. Plus, it’s incredibly easy—just set it and forget it!

Ingredients for the Best Pulled Pork

To make the most delicious pulled pork, you’ll need:

• Pork Shoulder (Boston Butt) – 4 to 5 pounds, boneless or bone-in

• Brown Sugar – 2 tablespoons, for a hint of sweetness

• Paprika – 1 tablespoon, smoked or regular

• Garlic Powder – 1 teaspoon

• Onion Powder – 1 teaspoon

• Salt – 1 teaspoon

• Black Pepper – 1 teaspoon

• Cumin – 1 teaspoon, for a smoky touch

• Apple Cider Vinegar – ¼ cup, for tanginess

• Chicken or Beef Broth – ½ cup, for moisture

• Barbecue Sauce – 1 cup, for added flavor

• Worcestershire Sauce – 1 tablespoon, for depth

• Yellow Mustard – 1 tablespoon, to enhance richness

Step-by-Step Instructions

Step 1: Prepare the Pork

Start by patting the pork shoulder dry with paper towels. In a small bowl, mix brown sugar, paprika, garlic powder, onion powder, salt, black pepper, and cumin. Rub this seasoning blend all over the pork, ensuring even coverage.

Step 2: Load the Slow Cooker

Place the pork shoulder in the slow cooker. Pour in the apple cider vinegar and broth to keep the meat moist. Drizzle Worcestershire sauce and mustard over the top for an extra flavor boost.

Step 3: Slow Cook to Perfection

Cover the slow cooker with the lid and cook on low for 8 to 10 hours or on high for 4 to 6 hours. The pork is ready when it easily shreds with a fork.

Step 4: Shred and Sauce

Remove the pork from the slow cooker and place it on a large cutting board. Use two forks to shred the meat. Return the shredded pork to the slow cooker and mix in your favorite barbecue sauce. Let it sit on the warm setting for 15-20 minutes to soak up the flavors.

Step 5: Serve and Enjoy

Serve your pulled pork on soft buns for sandwiches, in tacos, or over a bed of rice. Add coleslaw on top for a crunchy contrast, and enjoy!

Pro Tips for the Best Pulled Pork

• Choose the Right Cut: Pork shoulder (Boston Butt) is the best choice for pulled pork due to its fat content, which keeps it juicy.

• Don’t Skip the Rub: The spice rub infuses the pork with deep flavor.

• Low and Slow is Key: Cooking on low for a longer time ensures the most tender pork.

• Rest Before Shredding: Letting the pork rest for 10 minutes before shredding helps retain moisture.

• Add Sauce Gradually: Too much sauce can overpower the pork’s natural taste. Add it little by little until you reach your desired flavor.

FAQs About Slow Cooker Pulled Pork

1. Can I use a different cut of pork?

Yes, while pork shoulder (Boston Butt) is preferred, you can also use pork loin for a leaner option. However, it may not be as tender and juicy.

2. How do I store leftover pulled pork?

Store leftovers in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze it for up to 3 months.

3. How do I reheat pulled pork?

Reheat in a skillet over medium heat with a splash of broth or barbecue sauce to keep it moist. You can also use a microwave, covering it to prevent drying out.

4. Can I make pulled pork in advance?

Absolutely! Pulled pork tastes even better the next day as the flavors continue to develop. Store it in the fridge and reheat before serving.

5. What can I serve with pulled pork?

Pulled pork pairs well with coleslaw, cornbread, mac and cheese, baked beans, or roasted vegetables.

6. Can I cook pulled pork on high instead of low?

Yes, but cooking on low for 8-10 hours produces the best texture and flavor. If short on time, high for 4-6 hours works, but it may not be as tender.

7. Can I use store-bought barbecue sauce?

Of course! Use your favorite store-bought sauce or make a homemade version for a personalized touch.

8. What if my pork isn’t shredding easily?

If the pork is tough, it likely needs more cooking time. Continue cooking for another hour and check again.

Final Thoughts

Slow cooker pulled pork is a go-to recipe for family dinners, meal prepping, and gatherings. It’s effortless, flavorful, and incredibly versatile. Whether you’re making sandwiches, tacos, or sliders, this dish never disappoints. Give it a try, and you’ll have a new favorite in your recipe collection!