Slow Cooker Apple Cinnamon Dump Cake: A Cozy Fall Favorite

Why You’ll Love This Recipe

• Minimal Effort, Maximum Flavor: Just “dump” the ingredients in the slow cooker and let it do the work.

• Warm, Comforting Flavors: The combination of apples, cinnamon, and cake mix creates a perfect blend of sweetness and spice.

• Perfect for Any Occasion: Whether it’s a family dessert, holiday treat, or a potluck dish, this cake is always a hit.

• Budget-Friendly & Simple Ingredients: No fancy ingredients needed—just pantry staples!

Ingredients You’ll Need

• 2 (21-ounce) cans apple pie filling

• 1 teaspoon ground cinnamon

• 1 box (15.25 ounces) yellow cake mix

• ½ cup unsalted butter, melted

• ½ teaspoon nutmeg (optional, for extra spice)

• ½ cup chopped pecans or walnuts (optional, for crunch)

• Vanilla ice cream or whipped cream (optional, for serving)

How to Make Slow Cooker Apple Cinnamon Dump Cake

Step 1: Prep Your Slow Cooker

Start by lightly greasing the inside of your slow cooker with butter or nonstick spray. This prevents sticking and makes cleanup easier.

Step 2: Add the Apple Filling

Pour the canned apple pie filling into the bottom of the slow cooker. Sprinkle the ground cinnamon and nutmeg over the apples, giving them a gentle stir to evenly distribute the spices.

Step 3: Add the Cake Mix

Evenly sprinkle the dry yellow cake mix over the apple mixture. No need to mix—just spread it evenly across the surface.

Step 4: Drizzle with Butter

Pour the melted butter evenly over the cake mix. Try to cover as much of the cake mix as possible, as this will help it bake into a golden, crumbly topping.

Step 5: Add Optional Toppings

If you’re adding nuts for extra crunch, sprinkle them over the top now.

Step 6: Cook Low & Slow

Cover and cook on LOW for 4 hours or HIGH for 2 hours. The cake is done when the top is golden brown, and the edges are slightly crisp.

Step 7: Serve & Enjoy!

Scoop warm servings into bowls and top with vanilla ice cream or whipped cream for the ultimate indulgence.

Tips for the Best Slow Cooker Dump Cake

• Don’t Stir! The key to achieving a crisp, cake-like topping is resisting the urge to mix the layers.

• Try Different Cake Mixes: Swap yellow cake mix for spice cake or vanilla for a different flavor twist.

• Use Fresh Apples: If you prefer fresh apples over canned pie filling, peel and slice 6 apples, toss them with ½ cup sugar and 1 tablespoon lemon juice, then proceed with the recipe.

• Make it Extra Buttery: For an even richer taste, place small pats of butter over the dry cake mix instead of melting it first.

• Add More Spice: If you love warm spices, increase the cinnamon and nutmeg, or add a pinch of cloves.

Frequently Asked Questions (FAQs)

1. Can I use a different fruit instead of apples?

Absolutely! This recipe works great with peaches, pears, or cherries. Just swap the apple pie filling with your favorite fruit filling.

2. Do I need to stir the ingredients together?

Nope! The beauty of a dump cake is that you layer the ingredients and let them bake into a delicious dessert without stirring.

3. Can I make this in the oven instead?

Yes! If you prefer baking, preheat your oven to 350°F (175°C), assemble the ingredients in a greased baking dish, and bake for 40-45 minutes or until golden brown.

4. How do I store leftovers?

Leftover dump cake can be stored in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave before serving.

5. Can I use homemade apple pie filling?

Yes! If you prefer making your own, cook 6-8 peeled, cored, and sliced apples with ½ cup sugar, 1 teaspoon cinnamon, and 2 tablespoons cornstarch over medium heat until soft and syrupy.

6. What size slow cooker should I use?

A 4 to 6-quart slow cooker works best. If using a larger one, the cake may cook faster, so check for doneness earlier.

7. Can I use butter substitutes?

While melted butter provides the best flavor, you can use margarine or a dairy-free butter alternative if needed.

8. Is this dessert gluten-free?

To make a gluten-free version, simply use a gluten-free cake mix.

Final Thoughts

This Slow Cooker Apple Cinnamon Dump Cake is truly the easiest way to enjoy a warm, homemade dessert with minimal effort. Whether you’re making it for a holiday gathering, a weekend treat, or just to satisfy your sweet tooth, this recipe is guaranteed to be a hit.

So grab your slow cooker, dump in the ingredients, and get ready to enjoy the irresistible aroma and taste of this comforting apple cinnamon delight. Don’t forget to top it with a scoop of ice cream for the ultimate fall treat!

Happy cooking!