Skillet Pork Chops with Potatoes and Onions: A One-Pan Comfort Meal
If you're looking for a delicious, hearty, and easy-to-make dinner, look no further than Skillet Pork Chops with Potatoes and Onions. This one-pan meal delivers tender and juicy pork chops with golden, crispy potatoes and caramelized onions, all infused with mouthwatering flavors. Perfect for a busy weeknight or a comforting family meal, this dish requires minimal ingredients and effort but delivers maximum taste.
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In this article, we’ll guide you through the recipe step by step, offer helpful tips, and answer frequently asked questions to ensure you get the best results every time.
Why You’ll Love This Recipe
✅ One-Pan Wonder – Fewer dishes, less cleanup, and more time to enjoy your meal.
✅ Simple Ingredients – Uses pantry staples for a budget-friendly meal.
✅ Full of Flavor – A perfect combination of seared pork chops, crispy potatoes, and sweet onions.
✅ Quick & Easy – Ready in under 45 minutes, making it ideal for a weeknight dinner.
Ingredients
For the Pork Chops:
- 4 bone-in or boneless pork chops (about 1-inch thick)
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika (optional, for extra flavor)
- 2 tablespoons olive oil or butter
For the Potatoes & Onions:
- 3 medium Yukon gold or red potatoes, sliced into ¼-inch rounds
- 1 large onion, sliced
- 2 cloves garlic, minced
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon dried thyme or rosemary
- 1 tablespoon olive oil or butter
For Extra Flavor (Optional):
- ½ cup chicken broth or water (to deglaze the pan)
- 1 tablespoon Worcestershire sauce or balsamic vinegar (adds depth of flavor)
- Fresh parsley, chopped (for garnish)
Step-by-Step Instructions
Step 1: Season the Pork Chops
Pat the pork chops dry with a paper towel. This helps them sear properly and develop a golden crust. Season both sides with salt, black pepper, garlic powder, and smoked paprika for a balanced flavor.
Step 2: Sear the Pork Chops
Heat 2 tablespoons of olive oil or butter in a large skillet over medium-high heat. Once the oil is hot, add the pork chops and sear for 3-4 minutes per side, until they develop a deep golden-brown crust. Remove them from the skillet and set aside. They don’t need to be fully cooked yet; they’ll finish cooking later.
Step 3: Cook the Potatoes and Onions
In the same skillet, add 1 tablespoon of olive oil or butter. Add the sliced potatoes in a single layer and let them cook for 3-4 minutes, undisturbed, until they start to turn golden. Flip them and cook for another 3 minutes.
Next, add the sliced onions and minced garlic, season with salt, pepper, and dried thyme or rosemary, and stir everything together. Cook for 5 more minutes, stirring occasionally, until the onions are soft and caramelized.
Step 4: Deglaze the Pan (Optional but Recommended)
For extra flavor, pour ½ cup of chicken broth or water into the skillet. This helps loosen the browned bits from the bottom of the pan, infusing the dish with rich flavor. Add 1 tablespoon of Worcestershire sauce or balsamic vinegar for added depth. Stir everything together.
Step 5: Return the Pork Chops & Finish Cooking
Nestle the pork chops back into the skillet, placing them over the potatoes and onions. Cover the skillet with a lid and cook on low heat for 5-7 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).
Step 6: Rest & Serve
Remove the skillet from heat and let the pork chops rest for 5 minutes before serving. Garnish with freshly chopped parsley and serve warm.
Serving Suggestions
- With a Side of Vegetables: Serve with a side of roasted green beans, asparagus, or a simple side salad.
- With a Sauce: Drizzle some homemade gravy or garlic butter sauce over the pork chops for extra richness.
- With a Starch: Pair with crusty bread or rice to soak up the delicious juices.
Frequently Asked Questions (FAQs)
1. Can I Use Boneless Pork Chops Instead of Bone-In?
Yes! Boneless pork chops work well, but they tend to cook faster and may dry out if overcooked. Reduce the cooking time by 1-2 minutes per side.
2. What Are the Best Potatoes to Use?
Yukon Gold or red potatoes are ideal because they hold their shape well and have a buttery texture. However, Russet potatoes work too, but they may break apart more easily.
3. How Can I Make This Dish More Flavorful?
To enhance the flavor, consider:
- Marinating the pork chops in olive oil, garlic, and herbs for 30 minutes before cooking.
- Adding a splash of white wine or apple cider vinegar when deglazing the pan.
- Sprinkling shredded Parmesan cheese over the potatoes before serving.
4. How Do I Keep Pork Chops From Drying Out?
The key to juicy pork chops is not overcooking them. Use a meat thermometer and remove the chops from the skillet once they reach 145°F (63°C). Also, letting them rest for 5 minutes helps retain their juices.
5. Can I Make This Recipe in the Oven Instead?
Yes! After searing the pork chops, transfer everything to a baking dish and bake at 375°F (190°C) for 20-25 minutes.
6. Can I Add Other Vegetables?
Absolutely! You can add bell peppers, mushrooms, or even zucchini. Just be sure to adjust cooking times accordingly.
7. Can I Store and Reheat Leftovers?
Yes! Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat or in the microwave until warmed through.
8. Is This Recipe Keto-Friendly?
If you’re following a keto diet, simply replace the potatoes with cauliflower or turnips for a lower-carb option.
Final Thoughts
Skillet Pork Chops with Potatoes and Onions is a simple, satisfying meal that’s full of comforting flavors. With its crispy potatoes, caramelized onions, and perfectly seared pork chops, this dish is sure to become a staple in your home.
Give it a try and let us know how it turns out! What’s your favorite way to enjoy pork chops? Share your thoughts in the comments below!
Happy cooking! 🍽️