Pepper Steak Recipe: A Classic and Flavorful Dish
Introduction
Pepper steak is a timeless dish loved by many for its savory, peppery, and slightly spicy flavors. This dish features tender strips of beef, stir-fried with vibrant bell peppers and onions, all coated in a rich, savory sauce.
Whether you're a home cook or a food enthusiast, this ultimate pepper steak recipe will guide you through creating a delicious restaurant-quality meal right in your kitchen.
Why You’ll Love This Recipe
Quick & Easy: This dish comes together in under 30 minutes, making it perfect for busy weeknights.
Flavor-Packed: The combination of soy sauce, garlic, and black pepper gives it a deep, umami-rich taste.
Customizable: You can adjust the spice level, use different cuts of beef, or even swap beef for chicken or tofu.
Ingredients
For the Steak:
1 lb (450g) flank steak or sirloin, thinly sliced against the grain
1 tbsp soy sauce
1 tbsp cornstarch
1 tbsp vegetable oil
For the Sauce:
3 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp hoisin sauce
1 tbsp Worcestershire sauce
1 tsp freshly ground black pepper
1 tsp brown sugar
½ cup beef broth
1 tbsp cornstarch (mixed with 2 tbsp water)
Vegetables:
1 red bell pepper, sliced
1 green bell pepper, sliced
1 small onion, sliced
3 cloves garlic, minced
1-inch piece ginger, minced
2 tbsp vegetable oil
Garnish (Optional):
Sliced green onions
Sesame seeds
Instructions
Step 1: Prepare the Beef
In a bowl, combine the sliced steak with soy sauce and cornstarch. Let it marinate for at least 15 minutes. This step helps tenderize the beef and gives it a silky texture when cooked.
Step 2: Make the Sauce
In a small bowl, mix soy sauce, oyster sauce, hoisin sauce, Worcestershire sauce, black pepper, brown sugar, and beef broth. Stir well and set aside.
Step 3: Cook the Beef
Heat 1 tbsp of vegetable oil in a large pan or wok over medium-high heat.
Add the marinated beef and cook for 2-3 minutes until browned. Remove and set aside.
Step 4: Cook the Vegetables
In the same pan, add another tablespoon of vegetable oil.
Sauté the garlic and ginger for 30 seconds until fragrant.
Add the sliced onions and bell peppers, stir-frying for about 2 minutes until slightly tender but still crisp.
Step 5: Combine Everything
Return the cooked beef to the pan and pour in the sauce.
Stir in the cornstarch slurry to thicken the sauce. Let everything cook for another 2 minutes until the sauce coats the beef and vegetables evenly.
Step 6: Serve
Remove from heat and garnish with sliced green onions and sesame seeds, if desired.
Serve hot over steamed rice or noodles.
Pro Tips for the Best Pepper Steak
Choose the Right Cut of Beef: Flank steak, sirloin, or ribeye works best for a tender and juicy result.
Slice Against the Grain: This ensures the beef remains tender rather than chewy.
Use Freshly Ground Black Pepper: It enhances the peppery flavor better than pre-ground pepper.
Don’t Overcook the Vegetables: Keep them slightly crisp for the best texture contrast.
FAQs
1. Can I use chicken instead of beef?
Yes! Swap the beef for boneless chicken breast or thighs and follow the same steps.
2. How do I make this dish spicier?
To add more heat, mix in some crushed red pepper flakes or sliced chili peppers while stir-frying.
3. Can I make this dish ahead of time?
Yes, but for the best texture, store the beef and sauce separately from the vegetables and reheat them together just before serving.
4. What can I serve with pepper steak?
This dish pairs well with steamed jasmine rice, fried rice, or stir-fried noodles.
5. How do I store and reheat leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat or in the microwave.
Conclusion
Pepper steak is a simple yet delicious dish that brings bold flavors to your table with minimal effort. Whether you're making it for a quick weeknight dinner or a special occasion, this recipe ensures a perfect balance of savory, sweet, and peppery goodness. Try it today and impress your family and friends with this mouthwatering classic!