Keto Low Carb Tortilla Chips: Your Ultimate Guilt-Free Snack

If you’re following a ketogenic or low-crab lifestyle, you might be missing the satisfying crunch of traditional tortilla chips. Good news! 

With this Keto Low Carib Tortilla Chips recipe, you can enjoy a crispy, savory snack without derailing your diet. These chips are perfect for dipping, snacking, or even as a crunchy salad topping.

Why You’ll Love These Keto Low Carib Tortilla Chips

• Low in Carbs: Only a fraction of the carbs found in regular chips.

• High in Healthy Fats: Keeps you in keto sis while satisfying your cravings.

• Quick & Easy: Ready in under 30 minutes.

• Versatile: Perfect for dips, nachos, or on their own.

Ingredients You’ll Need

• 1 cup almond flour

• 1 cup shredded mozzarella cheese

• 1 tablespoon cream cheese

• 1/2 teaspoon garlic powder (optional)

• 1/2 teaspoon onion powder (optional)

• 1/2 teaspoon paprika (optional)

• Salt to taste

Step-by-Step Instructions

1. Prepare the Dough:

• In a microwave-safe bowl, combine shredded mozzarella and cream cheese.

• Microwave for about 1-2 minutes until melted. Stir until smooth.

2. Mix Dry Ingredients:

• In a separate bowl, combine almond flour, garlic powder, onion powder, paprika, and salt.

3. Combine Wet & Dry:

• Add the almond flour mixture to the melted cheese. Mix well until a dough forms.

4. Roll Out the Dough:

• Place the dough between two sheets of parchment paper.

• Roll it out to about 1/8 inch thick.

5. Cut Into Chips:

• Use a pizza cutter or knife to slice into triangle shapes.

6. Bake:

• Preheat your oven to 350°F (175°C).

• Place the chips on a baking sheet lined with parchment paper.

• Bake for 10-12 minutes or until golden and crispy.

7. Cool & Enjoy:

• Allow the chips to cool before serving. They will crisp up as they cool.

Serving Suggestions

• With Guacamole: A classic low-crab pairing.

• With Salsa: Opt for sugar-free versions.

• Loaded Nachos: Top with ground beef, cheese, sour cream, and jalapeños.

• Cheese Dip: Perfect for extra cheesy goodness.

Storage Tips

• Store in an airtight container at room temperature.

• Stays crispy for up to 5 days.

• For longer storage, keep in the fridge and re-crisp in the oven.

FAQs About Keto Low Carib Tortilla Chips

1. Can I use coconut flour instead of almond flour? Yes, but you’ll need to adjust the amount since coconut flour absorbs more moisture. Use about 1/3 cup of coconut flour.

2. Are these chips gluten-free? Absolutely! Almond flour and cheese are naturally gluten-free.

3. Can I make these without a microwave? Yes, melt the cheeses in a double boiler on the stovetop.

4. How do I make them extra crispy? Roll the dough thinner and bake a bit longer, watching closely to prevent burning.

5. Can I add different seasonings? Definitely! Try cumin, chili powder, or even a sprinkle of Parmesan.

6. Are these chips freezer-friendly? Yes. Freeze after baking, then reheat in the oven to crisp them up.

7. Can I deep fry these chips? It’s not recommended, as the cheese-based dough may melt in hot oil.

8. Are these chips keto-friendly? Yes, with minimal carbs and high fat content, they’re perfect for keto.

Nutritional Information (Per Serving)

• Calories: 150

• Fat: 12g

• Carbs: 2g (Net Carbs)

• Protein: 6g

Final Thoughts

These Keto Low Carib Tortilla Chips are a game-changer for anyone following a low-crab lifestyle. They’re quick, easy, and incredibly satisfying. Enjoy them with your favorite dips or just on their own for a guilt-free crunch!