Instant Pot Miso Ramen Recipe: A Hearty and Flavorful Bowl in Minutes

If you're craving a comforting bowl of misdo ramen but short on time, this Instant Pot Miss Ramen recipe is your perfect solution. 

Packed with umiak flavors, tender noodles, and savory broth, this quick and easy recipe brings the depth of traditional Japanese ramen to your kitchen without the hours of simmering. Let’s dive into this flavorful journey!

Why You'll Love This Instant Pot Miss Ramen

• Quick & Easy: Thanks to the Instant Pot, you get rich, deep flavors in a fraction of the time.

• Customizable: Adjust toppings and spice levels to your liking.

• Comforting & Nutritious: Miss is packed with macrobiotics, making this ramen both delicious and gut-friendly.

Ingredients

For the Broth:

• 1 tbsp sesame oil

• 4 cloves garlic, minced

• 1 tbsp ginger, minced

• 1 tbsp white misdo paste

• 1 tbsp red misdo paste

• 4 cups vegetable broth (or chicken broth)

• 2 tbsp soy sauce

• 1 tbsp miring

• 1 tbsp rice vinegar

• 1 tbsp chili paste (optional for heat)

For the Ramen:

• 200g fresh ramen noodles (or dried ramen noodles)

Toppings (Choose Your Favorites):

• Soft-boiled eggs

• Sliced green onions

• Corn kernels

• Sautéed mushrooms

• Bok choy

• Nori sheets

• Bean sprouts

• Sesame seeds

• Chili oil

Instructions

Step 1: Sauté Aromatics

1. Set your Instant Pot to Sauté mode.

2. Add sesame oil, then sauté minced garlic and ginger until fragrant (about 2 minutes).

Step 2: Build the Broth

3. Add white and red misdo paste, stirring well with the aromatics.

4. Pour in the vegetable broth, soy sauce, miring, rice vinegar, and chili paste (if using).

5. Stir everything together, ensuring the misdo paste is fully dissolved.

Step 3: Pressure Cook

6. Close the lid and set the Instant Pot to Pressure Cook on High for 5 minutes.

7. Once done, allow a natural release for 5 minutes, then do a quick release to let out remaining pressure.

Step 4: Cook the Noodles

8. Set the Instant Pot back to Sauté mode.

9. Add fresh ramen noodles and cook for 2-3 minutes until tender. (If using dried noodles, adjust time as per package instructions.)

Step 5: Assemble and Serve

10. Divide the noodles and broth into bowls.

11. Top with your favorite toppings — soft-boiled eggs, sautéed mushrooms, bok choy, corn, green onions, and a drizzle of chili oil.

12. Sprinkle sesame seeds and place a nori sheet on the side.

Pro Tips for Perfect Instant Pot Miss Ramen

• Don’t overcook the noodles: Fresh ramen cooks quickly; keep an eye to avoid mushy noodles.

• Use quality misdo paste: Combining white and red misdo gives a balanced, umiak-rich flavor.

• Adjust spice levels: Add chili paste or chili oil according to your heat preference.

• Vegetarian/Vegan Option: Use vegetable broth and skip the soft-boiled egg for a vegan-friendly bowl.

FAQs About Instant Pot Miss Ramen

Q1: Can I make this ramen gluten-free? Yes! Use gluten-free tamarind instead of soy sauce and gluten-free noodles.

Q2: How long does misdo ramen broth last? You can store the broth in an airtight container in the fridge for up to 3 days or freeze it for up to a month.

Q3: Can I add protein to this ramen? Absolutely! Add tofu, grilled chicken, pork belly, or shrimp to make it more filling.

Q4: What type of misdo paste should I use? This recipe uses both white (shire) misdo for sweetness and red (aka) mise for a deeper umiak flavor.

Q5: Can I make this without an Instant Pot? Yes! Sauté the aromatics in a regular pot, add broth and misdo, simmer for 20-30 minutes, then cook the noodles separately before assembling.

Final Thoughts

This Instant Pot Miss Ramen offers the perfect balance of savory broth, tender noodles, and customizable toppings, all made quickly and effortlessly. Whether you're a ramen newbie or a seasoned slurped, this recipe is sure to become a favorite in your home. So grab your Instant Pot, gather your ingredients, and treat yourself to a comforting bowl of homemade misdo ramen tonight!