Instant Pot Loaded Potato Soup: The Ultimate Comfort Food

When the weather gets chilly, nothing warms the soul quite like a bowl of rich, creamy, and satisfying soup. One of the most beloved comfort foods, Loaded Potato Soup, brings all the indulgent flavors of a loaded baked potato into a hearty, spoon-worthy dish. And with the Instant Pot, making this classic has never been easier or faster!

This Instant Pot Loaded Potato Soup is thick, creamy, and packed with crispy bacon, gooey cheese, and tender potatoes. It’s the perfect meal for a cozy night in, a potluck favorite, or a meal-prep dream. Whether you’re a seasoned Instant Pot pro or a beginner, this easy recipe will have you enjoying homemade potato soup in no time.

Why You'll Love This Recipe

✔ Quick & Easy – The Instant Pot drastically reduces cooking time, making this soup a weeknight-friendly dish. ✔ Creamy & Flavorful – Loaded with cheese, sour cream, and bacon, this soup is indulgent and satisfying. ✔ One-Pot Meal – No need for multiple pans; everything cooks in the Instant Pot, reducing cleanup time. ✔ Customizable – Make it vegetarian, lighter, or even spicier based on your preferences.

Ingredients You’ll Need

• 6 slices bacon, chopped

• 1 small onion, diced

• 3 cloves garlic, minced

• 2 lbs russet potatoes, peeled and diced

• 4 cups chicken broth (or vegetable broth for vegetarian option)

• 1 tsp salt

• ½ tsp black pepper

• 1 tsp smoked paprika (optional)

• 1 cup heavy cream (or half-and-half for a lighter version)

• 1 cup shredded cheddar cheese

• ½ cup sour cream

• 2 tbsp butter

• 2 tbsp all-purpose flour (for thickening, optional)

• 2 green onions, chopped (for garnish)

Step-by-Step Instructions

Step 1: Cook the Bacon

1. Set the Instant Pot to Sauté mode and add the chopped bacon.

2. Cook until crispy, then remove with a slotted spoon and set aside.

3. Leave about 1 tablespoon of bacon grease in the pot for extra flavor.

Step 2: Sauté Aromatics

1. Add the diced onion to the pot and sauté until soft (about 2 minutes).

2. Stir in the minced garlic and cook for another 30 seconds until fragrant.

Step 3: Cook the Potatoes

1. Add the diced potatoes, chicken broth, salt, black pepper, and smoked paprika to the pot.

2. Stir to combine, then close the lid and set the Instant Pot to Manual or Pressure Cook mode on High Pressure for 10 minutes.

3. Once done, perform a quick release by carefully turning the valve to release steam.

Step 4: Thicken the Soup

1. In a small bowl, mix melted butter with flour to create a paste.

2. Turn the Instant Pot back to Sauté mode and stir in the flour mixture to thicken the soup.

3. Let it simmer for 2-3 minutes until it reaches your desired consistency.

Step 5: Make It Creamy

1. Stir in the heavy cream, shredded cheese, and sour cream.

2. Mix until the cheese is melted and everything is well incorporated.

Step 6: Serve and Enjoy!

1. Ladle the soup into bowls and top with crispy bacon, extra cheese, green onions, and an extra dollop of sour cream.

2. Serve warm with crusty bread or crackers.

Frequently Asked Questions

1. Can I Use Different Types of Potatoes?

Absolutely! While russet potatoes provide the best creamy texture, Yukon Gold or red potatoes work well too. Just note that Yukon Golds will result in a slightly smoother soup, while red potatoes hold their shape better.

2. How Can I Make This Soup Vegetarian?

Simply swap the chicken broth for vegetable broth and skip the bacon. For a smoky flavor without bacon, add a dash of smoked paprika.

3. Can I Make This Soup Ahead of Time?

Yes! This soup stores well in the fridge for up to 4 days. Reheat on the stovetop or microwave, adding a splash of milk or broth if it thickens too much.

4. Can I Freeze This Soup?

It’s best enjoyed fresh, but if you want to freeze it, let it cool completely before transferring to a freezer-safe container. Keep in mind that dairy-based soups can separate when reheated. Stir well and reheat gently.

5. How Do I Make It Thicker?

If you like your soup extra thick, you can mash some of the potatoes with a potato masher or use an immersion blender for a smoother consistency. Alternatively, increase the flour-butter mixture.

6. What Are Some Fun Toppings?

Get creative! Try toppings like crumbled blue cheese, chives, jalapeños, croutons, or even a drizzle of hot sauce for a spicy kick.

Final Thoughts

This Instant Pot Loaded Potato Soup is the perfect balance of creamy, cheesy, and smoky flavors that make every spoonful irresistible. Whether you’re whipping it up for a weeknight dinner, meal prep, or a comforting meal on a cold day, this soup is sure to become a family favorite.

Give it a try and let us know how you customize it to make it your own! Enjoy!