Instant Pot Creamy Ranch Chicken Dinner Recipe:A Deliciously Easy Comfort Dish
If you're looking for a comforting, flavorful, and easy weeknight dinner, this Instant Pot Creamy Ranch Chicken Dinner is your answer.
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With tender chicken, creamy ranch sauce, and hearty vegetables, this dish will become a family favorite in no time. Plus, the Instant Pot makes it all come together quickly with minimal cleanup!
Ingredients
4 boneless, skinless chicken breasts (or thighs)
1 packet ranch seasoning mix
1 cup chicken broth
1 block (8 oz) cream cheese, softened
1 cup shredded cheddar cheese
1/2 cup cooked bacon bits
1 pound baby potatoes, halved
2 cups baby carrots
2 tablespoons olive oil
Salt and pepper to taste
2 tablespoons chopped fresh parsley (optional, for garnish)
Instructions
Prep the Instant Pot:
Set the Instant Pot to 'Sauté' mode and add olive oil.
Sear the Chicken:
Season the chicken breasts with salt and pepper.
Sear each side for 2-3 minutes until lightly browned. This step adds flavor but is optional.
Add the Veggies:
Turn off 'Sauté' mode.
Place halved baby potatoes and baby carrots at the bottom of the pot.
Mix the Ranch Broth:
In a bowl, whisk together chicken broth and ranch seasoning mix.
Pour over the vegetables and chicken in the Instant Pot.
Pressure Cook:
Seal the Instant Pot lid and set to 'Manual' or 'Pressure Cook' on high for 12 minutes.
Allow a natural release for 5 minutes, then quick release the remaining pressure.
Make It Creamy:
Remove the lid and add the softened cream cheese.
Stir until the cream cheese melts into the broth, creating a creamy sauce.
Add Bacon and Cheese:
Sprinkle shredded cheddar cheese and cooked bacon bits over the top.
Stir gently until the cheese melts.
Serve:
Spoon the creamy chicken, vegetables, and sauce onto plates.
Garnish with chopped fresh parsley.
Optional Side:
Serve with crusty bread to mop up the creamy sauce or a fresh green salad.
Tips for the Perfect Instant Pot Creamy Ranch Chicken
Protein Variations: Try using boneless pork chops or turkey breasts for a twist.
Vegetable Swaps: Add mushrooms, green beans, or broccoli for more veggie power.
Low-Carib Option: Replace potatoes with cauliflower florets.
Dairy-Free Version: Use dairy-free cream cheese and cheddar substitutes.
Extra Flavor: Add minced garlic or a teaspoon of smoked paprika.
Frequently Asked Questions (FAQs)
Q: Can I use frozen chicken breasts? A: Yes! Add 3-5 extra minutes to the pressure cook time. Make sure the internal temperature reaches 165°F.
Q: How do I store leftovers? A: Store in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop.
Q: Can I freeze this dish? A: Yes, but creamy sauces can sometimes separate after freezing. To avoid this, freeze the cooked chicken and veggies without the cream cheese, and add it fresh when reheating.
Q: Can I make this recipe without bacon? A: Absolutely! The dish will still be creamy and flavorful without bacon.
Q: What if my sauce is too thin? A: Turn the Instant Pot to 'Sauté' and let the sauce simmer for a few minutes to thicken, or mix in a slurry of cornstarch and water.
Why You’ll Love This Recipe
One-Pot Wonder: Everything cooks in the Instant Pot for easy cleanup.
Family-Friendly: Creamy, cheesy, and full of flavor that even picky eaters love.
Quick & Easy: Ready in under 30 minutes.
Versatile: Customize with your favorite proteins and veggies.
Make this Instant Pot Creamy Ranch Chicken Dinner tonight, and enjoy a hearty, comforting meal that the whole family will devour!