Ground Beef Kebabs (Grill or Oven) Recipe

If you're looking for a quick, flavorful, and protein-packed meal, these Ground Beef Kebabs are a fantastic option. Whether you're firing up the grill for a backyard barbecue or using your oven for a convenient indoor meal, this recipe will deliver juicy, spiced, and perfectly charred kebabs every time.

Why You’ll Love This Recipe

• Versatile Cooking Methods – Can be made on a grill or in the oven.

• Packed with Flavor – A delicious blend of spices infuses every bite with bold taste.

• Quick and Easy – Ready in under 30 minutes, making it ideal for weeknight dinners.

• Great for Meal Prep – Make a batch in advance and enjoy throughout the week.

• Customizable – Adjust the spice levels and ingredients to suit your preferences.

Ingredients

For the Kebabs:

• 1 lb ground beef (80/20 for best results)

• 1 small onion, finely grated

• 2 garlic cloves, minced

• 1 teaspoon ground cumin

• 1 teaspoon ground coriander

• 1 teaspoon smoked paprika

• ½ teaspoon ground cinnamon (optional, for a Middle Eastern touch)

• ½ teaspoon cayenne pepper (adjust to taste)

• 1 teaspoon salt

• ½ teaspoon black pepper

• 2 tablespoons chopped fresh parsley

• 1 tablespoon olive oil

• 1 tablespoon breadcrumbs (optional, for binding)

For Serving:

• Pita bread or rice

• Tzatziki or garlic yogurt sauce

• Sliced cucumbers, tomatoes, and onions

• Lemon wedges

Instructions

1. Prepare the Meat Mixture

In a large bowl, combine the ground beef, grated onion, minced garlic, cumin, coriander, smoked paprika, cinnamon (if using), cayenne pepper, salt, black pepper, parsley, and olive oil. If the mixture feels too soft, add the breadcrumbs to help bind it together. Mix everything thoroughly but avoid overworking the meat, as this can make the kebabs tough.

2. Shape the Kebabs

Divide the meat mixture into 6-8 equal portions. Wet your hands slightly to prevent sticking, then shape each portion into a long, cylindrical kebab around a skewer. If using wooden skewers, be sure to soak them in water for at least 30 minutes to prevent burning.

3. Cooking Methods

Grilling Instructions:

1. Preheat your grill to medium-high heat (about 375-400°F).

2. Lightly oil the grill grates to prevent sticking.

3. Place the kebabs on the grill and cook for about 10-12 minutes, turning occasionally, until they are browned and cooked through (internal temperature of 160°F for beef).

4. Remove from the grill and let rest for a couple of minutes before serving.

Oven Instructions:

1. Preheat your oven to 400°F.

2. Line a baking sheet with foil and place a wire rack on top. Lightly grease the rack.

3. Arrange the kebabs on the rack and bake for about 18-20 minutes, flipping halfway through, until cooked through.

4. For extra char, broil for the last 2 minutes.

4. Serve and Enjoy

Serve the kebabs warm with pita bread or rice, accompanied by tzatziki sauce, fresh vegetables, and a squeeze of lemon juice.

Tips for Perfect Ground Beef Kebabs

• Choose the Right Meat: Use ground beef with at least 15-20% fat content for juicy kebabs.

• Grate the Onion: This ensures moisture and flavor distribution without chunky bits.

• Don’t Overwork the Meat: Mix until just combined to keep the kebabs tender.

• Chill Before Cooking: Refrigerate the shaped kebabs for 15-30 minutes to help them hold their shape.

• Use a Wire Rack in the Oven: This allows heat to circulate and prevents sogginess.

FAQs

1. Can I use a different type of meat?

Yes! You can substitute ground lamb, chicken, or turkey for beef. Just note that leaner meats may require additional fat (such as olive oil) to keep them juicy.

2. How do I prevent the kebabs from falling apart?

Ensure the meat mixture is well combined and chilled before shaping. Adding a small amount of breadcrumbs or an egg can also help with binding.

3. Can I make these kebabs ahead of time?

Absolutely! You can prepare and shape the kebabs up to a day in advance and store them in the refrigerator. You can also freeze them (uncooked) for up to 3 months.

4. What sauces pair well with ground beef kebabs?

Popular choices include tzatziki, garlic yogurt sauce, tannin sauce, hummus, or a spicy harissa sauce.

5. Can I cook these kebabs on a stove top?

Yes! Heat a grill pan or skillet over medium-high heat, add a little oil, and cook the kebabs for about 10-12 minutes, turning occasionally.

6. What are some good side dishes?

These kebabs pair well with Mediterranean salads, roasted vegetables, couscous, or grilled flatbread.

Conclusion

Ground Beef Kebabs are a fantastic addition to your meal rotation, whether you're cooking outdoors on a grill or indoors in your oven. Their bold flavor, ease of preparation, and adaptability make them a crowd-pleader for any occasion. Try them today and enjoy a delicious homemade meal that’s both simple and satisfying!