Garlic Parmesan Chicken & Potatoes: A Flavorful One-Pan Delight

If you're looking for a meal that is both easy to make and packed with mouthwatering flavors, Garlic Parmesan Chicken & Potatoes is the perfect dish for you. 

This one-pan meal is loaded with tender, juicy chicken, crispy golden potatoes, and a rich garlic parmesan seasoning that brings everything together beautifully. It’s a comforting, hearty meal that will leave your family asking for seconds.

Why You’ll Love This Recipe

• Easy Cleanup – Made in just one pan, meaning fewer dishes to wash.

• Packed with Flavor – The combination of garlic, butter, Parmesan cheese, and herbs makes this dish absolutely irresistible.

• Perfect for Busy Nights – Takes less than an hour to prepare and cook.

• Family Favorite – The crispy potatoes and juicy chicken are loved by kids and adults alike.

Ingredients You’ll Need

For the Chicken:

• 4 boneless, skinless chicken breasts (or thighs)

• 2 tablespoons olive oil

• 1 teaspoon salt

• 1/2 teaspoon black pepper

• 1 teaspoon garlic powder

• 1 teaspoon Italian seasoning

• 1/2 teaspoon smoked paprika

For the Potatoes:

• 1.5 lbs baby potatoes, halved

• 2 tablespoons olive oil

• 1 teaspoon salt

• 1/2 teaspoon black pepper

• 1 teaspoon garlic powder

• 1/2 teaspoon dried thyme

• 1/2 teaspoon dried rosemary

For the Garlic Parmesan Butter Sauce:

• 4 tablespoons unsalted butter, melted

• 4 cloves garlic, minced

• 1/2 cup grated Parmesan cheese

• 2 tablespoons fresh parsley, chopped

• 1/2 teaspoon red pepper flakes (optional, for heat)

Instructions

Step 1: Preheat and Prepare

Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it with non-stick spray.

Step 2: Season the Chicken

1. In a small bowl, mix salt, black pepper, garlic powder, Italian seasoning, and smoked paprika.

2. Rub the chicken breasts with olive oil and evenly coat them with the seasoning mixture.

3. Set aside while you prepare the potatoes.

Step 3: Season the Potatoes

1. In a separate bowl, toss the halved baby potatoes with olive oil, salt, black pepper, garlic powder, dried thyme, and dried rosemary.

2. Spread the potatoes evenly on the prepared baking sheet.

Step 4: Bake Everything Together

1. Place the seasoned chicken breasts on the baking sheet next to the potatoes.

2. Bake for 25 minutes, flipping the chicken halfway through.

Step 5: Add the Garlic Parmesan Butter Sauce

1. In a small saucepan, melt the butter over low heat.

2. Add the minced garlic and cook for 30 seconds until fragrant.

3. Stir in the grated Parmesan cheese, chopped parsley, and red pepper flakes.

4. Remove from heat and set aside.

Step 6: Finish and Serve

1. Once the chicken and potatoes are cooked through (internal chicken temperature should reach 165°F/75°C), drizzle the garlic Parmesan butter sauce over everything.

2. Toss the potatoes lightly to coat them in the sauce.

3. Serve hot, garnished with extra Parmesan and fresh parsley if desired.

Pro Tips for the Best Garlic Parmesan Chicken & Potatoes

• Use chicken thighs if you prefer juicier, more flavorful meat.

• Cut potatoes evenly to ensure they cook at the same rate.

• Broil for extra crispiness by placing the dish under the broiler for the last 2-3 minutes of cooking.

• Let the chicken rest for 5 minutes before slicing to lock in the juices.

• Add veggies like green beans or asparagus for a more complete meal.

Frequently Asked Questions (FAQs)

1. Can I use boneless chicken thighs instead of breasts?

Yes! Chicken thighs will be even juicier and more flavorful than breasts. Just adjust the cooking time slightly since thighs may cook a bit faster.

2. Can I make this dish ahead of time?

Yes, you can season the chicken and potatoes in advance and refrigerate them for up to 24 hours. When ready to cook, just place them on a baking sheet and follow the recipe instructions.

3. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for best results.

4. Can I make this in an air fryer?

Absolutely! Cook the potatoes at 400°F (200°C) for 15 minutes, then add the chicken and cook for another 15 minutes, flipping halfway through.

5. What can I serve with this dish?

This dish pairs well with a simple side salad, roasted vegetables, or garlic bread.

Final Thoughts

Garlic Parmesan Chicken & Potatoes is the perfect meal for busy nights, gatherings, or when you're simply craving a hearty, flavor-packed dish. With its crispy potatoes, juicy chicken, and rich garlic Parmesan butter sauce, it’s sure to become a family favorite. Try it out and let us know how it turns out!