Easy Same-Day Focaccia :A Deliciously Easy Comfort Dish
Introduction
Focaccia, the iconic Italian flatbread, is beloved for its airy texture, crispy crust, and rich olive oil flavor. While traditional recipes often require lengthy fermentation, this easy same-day focaccia delivers all the deliciousness without the wait.
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Perfect for beginners and seasoned bakers alike, this recipe creates a flavorful, soft, and golden focaccia in just a few hours.
Why You'll Love This Recipe
Quick & Easy: Ready in under 4 hours, from start to finish.
Minimal Ingredients: Uses pantry staples like flour, yeast, olive oil, and salt.
Versatile: Top it with herbs, garlic, olives, or keep it simple.
Perfect Texture: Crispy edges with a soft, airy crumb.
Ingredients
4 cups (500g) all-purpose flour
2 1/4 tsp (7g) instant yeast
1 1/2 tsp salt
1 1/2 cups (360ml) warm water (110°F/45°C)
1/4 cup (60ml) extra-virgin olive oil (plus more for drizzling)
1 tbsp sugar
2 tbsp chopped fresh rosemary (optional)
Flaky sea salt for topping
Instructions
Activate the Yeast:
In a large bowl, combine warm water, sugar, and yeast. Stir gently and let it sit for 5-10 minutes until foamy.
Make the Dough:
Add flour and salt to the yeast mixture. Mix with a wooden spoon until a shaggy dough forms.
Pour in 2 tablespoons of olive oil and knead the dough for about 5 minutes until smooth and elastic. You can knead by hand or use a stand mixer with a dough hook.
First Rise:
Transfer the dough to a lightly oiled bowl. Cover with plastic wrap or a damp cloth and let it rise in a warm place for 1-1.5 hours, or until doubled in size.
Shape the Focaccia:
Drizzle 2 tablespoons of olive oil onto a 9x13-inch baking pan.
Place the risen dough onto the pan and gently stretch it to fit the edges. If the dough resists, let it rest for 10 minutes and stretch again.
Second Rise:
Cover the dough and let it rise again for 30-45 minutes, until puffy.
Preheat & Prepare:
Preheat your oven to 425°F (220°C).
Dimple the dough using your fingers, pressing down to create characteristic holes.
Drizzle more olive oil over the top, sprinkle with flaky sea salt, and add rosemary or other desired toppings.
Bake:
Bake for 20-25 minutes, or until golden brown and crispy around the edges.
Cool & Serve:
Let the focaccia cool slightly on a wire rack.
Slice and serve warm or at room temperature.
Topping Ideas:
Sliced cherry tomatoes and basil
Caramelized onions
Olives and thyme
Garlic and parmesan
Sun-dried tomatoes and oregano
Tips for the Perfect Focaccia:
Use High-Quality Olive Oil: It adds richness and flavor.
Don’t Skip the Dimples: They help hold the olive oil and toppings.
Flaky Sea Salt: Adds the perfect crunch and enhances flavor.
Rest the Dough: Allowing it to rest makes stretching easier.
Serving Suggestions:
As a side to soups or salads
For sandwiches (slice horizontally and fill)
With dipping oils and balsamic vinegar
Storage:
Store leftovers in an airtight container at room temperature for up to 2 days.
Reheat in a 350°F (175°C) oven for 5-7 minutes to regain crispiness.
Freeze for up to 2 months, wrapped tightly in foil and a freezer bag.
FAQs:
1. Can I make focaccia dough ahead of time? Yes! You can prepare the dough and refrigerate it overnight after the first rise. Let it come to room temperature before shaping.
2. Can I use active dry yeast instead of instant yeast? Absolutely. Just activate the yeast in warm water with sugar until foamy before proceeding.
3. Why isn’t my focaccia fluffy? Under-proofing is often the cause. Make sure the dough doubles in size during both rises.
4. How can I make gluten-free focaccia? Use a 1:1 gluten-free flour blend and add 1 tsp of xanthan gum for better structure.
5. Can I add cheese to my focaccia? Definitely! Sprinkle shredded Parmesan, mozzarella, or feta on top before baking.
Conclusion
This easy same-day focaccia recipe offers the perfect balance of flavor, texture, and convenience. Whether you enjoy it as a snack, side dish, or the star of your meal, this quick focaccia will become a staple in your baking repertoire. Happy baking!