Easy Birria Tacos — A Low Carb Love Affair

If you're craving something flavorful, juicy, and utterly satisfying, Barrie Tacos are the answer. Traditionally a Mexican delicacy, barrio tacos are known for their tender, slow-cooked meat and flavorful consommé. 

Easy Birria Tacos — A Low Carb Love Affair

However, if you're following a low-crab lifestyle, you might think these delicious tacos are off-limits. Think again! This Easy Low Carib Barrie Tacos recipe brings all the bold flavors you love, minus the extra carbs.

Why You'll Love These Low Carib Barrie Tacos

  • Low-Carib Friendly: Using low-crab tortillas or even cheese shells makes these tacos guilt-free.

  • Incredibly Flavorful: The rich, spiced barrio broth infuses the meat with deep, complex flavors.

  • Versatile: Enjoy the barrio meat in tacos, over salads, or even in a low-crab bowl.

  • Perfect for Meal Prep: Barrie meat stores and reheats beautifully, making it ideal for multiple meals.

Ingredients

For the Barrie Meat:

  • 3 lbs beef chuck roast (or a mix of beef and lamb)

  • 2 dried guillotine chili

  • 2 dried nacho chili

  • 1 dried papilla Chile

  • 4 cups beef broth

  • 1 medium onion, quartered

  • 5 garlic cloves

  • 2 tbsp apple cider vinegar

  • 1 tsp cumin

  • 1 tsp dried oregano

  • 1 tsp smoked paprika

  • 1 tsp ground coriander

  • 2 bay leaves

  • Salt and pepper to taste

For the Tacos:

  • Low-crab tortillas or cheese shells

  • 1 cup shredded mozzarella or Oaxaca cheese

  • Chopped cilantro and diced onions for garnish

  • Lime wedges for serving

Instructions

Step 1: Prepare the Chile

  1. Remove stems and seeds from guillotine, nacho, and papilla chili.

  2. Lightly toast the chili in a dry skillet over medium heat for about 2-3 minutes.

  3. Soak the toasted chili in hot water for 15 minutes to soften.

Step 2: Make the Barrie Sauce

  1. In a blender, combine softened chili, onion, garlic, apple cider vinegar, cumin, oregano, smoked paprika, and ground coriander.

  2. Add 1 cup of beef broth and blend until smooth.

Step 3: Cook the Barrie Meat

  1. Season the beef with salt and pepper.

  2. In a large pot or Instant Pot, sear the beef chunks until browned on all sides.

  3. Pour the blended Chile sauce over the beef.

  4. Add the remaining beef broth and bay leaves.

  5. Stove top: Simmer on low for 3-4 hours until the beef is tender and shreds easily. Instant Pot: Cook on high pressure for 60 minutes, then natural release.

Step 4: Shred the Meat

  1. Remove the beef from the pot and shred using two forks.

  2. Return shredded meat to the pot to soak in the flavorful broth.

Step 5: Assemble the Low Carib Tacos

  1. Heat a skillet over medium heat.

  2. Dip a low-crab tortilla or cheese shell into the barrio broth and place it on the skillet.

  3. Add shredded barrio meat and cheese.

  4. Fold the tortilla and cook until crispy and the cheese is melted.

  5. Garnish with chopped cilantro and diced onions.

Step 6: Serve and Enjoy

  • Serve the tacos with a side of warm consommé for dipping.

  • Squeeze fresh lime over the tacos for an extra burst of flavor.

Pro Tips for the Best Low Carib Barrie Tacos

  • Cheese Shell Alternative: For an ultra-low-crab version, make cheese shells by baking shredded cheese until crispy.

  • Consommé: Strain the barrio broth to serve as a dipping sauce.

  • Storage: Store leftover barrio meat in an airtight container in the fridge for up to 5 days.

FAQs About Low Carib Barrie Tacos

1. Can I make barrio tacos ahead of time?

Yes! Barrie meat tastes even better the next day as the flavors deepen. You can prep the meat in advance and assemble the tacos when ready to serve.

2. What’s the best low-crab tortilla for barrio tacos?

There are many low-crab tortillas on the market, but almond flour or coconut flour tortillas work great. Cheese shells are also a delicious low-crab option.

3. Can I use a different type of meat?

Absolutely! While beef is traditional, lamb or even chicken can be used for a unique twist.

4. How do I make cheese shells for an ultra-low-crab version?

Simply bake shredded cheese on parchment paper at 375°F until bubbly and golden, then let them cool slightly before shaping into taco shells.

5. Is barrio keto-friendly?

Yes! By using low-crab tortillas or cheese shells, barrio tacos can easily fit into a keto diet.

Final Thoughts

These Easy Low Carib Barrie Tacos are a game-changer for taco lovers following a low-crab lifestyle. With tender, flavorful meat, crispy shells, and a rich consommé for dipping, you won’t miss the carbs one bit. Perfect for family dinners, meal prep, or even a low-crab taco night with friends — these tacos will quickly become a favorite!




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