Easiest Ground Beef Stroganoff with Beef :A Deliciously Easy Comfort Dish
Ground Beef Stroganoff is the ultimate comfort food that brings rich flavors and creamy textures together in a single dish. This quick and easy recipe is perfect for busy weeknights, providing a hearty meal that the whole family will love. Made with simple pantry staples and minimal prep, it's no wonder this dish has become a classic favorite.
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Why You'll Love This Ground Beef Stroganoff Recipe
Quick & Easy: Ready in under 30 minutes.
Budget-Friendly: Uses simple, affordable ingredients.
Family Favorite: Creamy, savory, and satisfying.
Versatile: Easily adaptable to suit dietary preferences.
Ingredients You'll Need
1 lb ground beef
1 medium onion, finely chopped
2 cloves garlic, minced
8 oz mushrooms, sliced (optional but recommended)
2 tbsp butter
2 tbsp all-purpose flour
2 cups beef broth
1 cup sour cream
1 tsp Dijon mustard
1 tsp paprika
Salt and pepper, to taste
8 oz egg noodles or pasta of choice
Fresh parsley, chopped (for garnish)
Step-by-Step Instructions
1. Cook the Noodles:
Bring a large pot of salted water to a boil.
Cook egg noodles according to package instructions.
Drain and set aside.
2. Brown the Ground Beef:
In a large skillet over medium heat, cook the ground beef until browned.
Drain excess fat and set the beef aside.
3. Sauté the Veggies:
In the same skillet, melt butter over medium heat.
Add chopped onions and cook until translucent.
Stir in minced garlic and sliced mushrooms. Sauté for 5-7 minutes until mushrooms are tender.
4. Create the Sauce:
Sprinkle flour over the veggies and stir well to coat.
Gradually pour in beef broth while stirring to avoid lumps.
Bring to a gentle simmer and cook until the sauce thickens, about 3-5 minutes.
5. Add Creaminess:
Stir in sour cream, Dijon mustard, and paprika.
Return the browned ground beef to the skillet.
Season with salt and pepper to taste.
Let everything simmer for another 5 minutes.
6. Combine & Serve:
Toss the cooked noodles into the skillet or serve the beef mixture over the noodles.
Garnish with fresh parsley.
Enjoy!
Tips & Variations
Healthier Option: Use ground turkey or chicken instead of beef.
Gluten-Free: Substitute all-purpose flour with gluten-free flour and use gluten-free noodles.
Extra Veggies: Add spinach or bell peppers for more nutrients.
Richer Flavor: Use heavy cream instead of sour cream for a more indulgent sauce.
Serving Suggestions
Serve alongside a crisp green salad.
Pair with garlic bread or dinner rolls.
A side of steamed vegetables complements the dish perfectly.
Storing & Reheating
Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
Reheating: Warm on the stovetop over medium heat, adding a splash of broth or water if needed to loosen the sauce.
Freezing: Freeze the beef mixture (without noodles) in a freezer-safe container for up to 2 months. Thaw overnight before reheating.
Frequently Asked Questions (FAQs)
1. Can I use Greek yogurt instead of sour cream?
Yes! Greek yogurt is a great substitute and adds a tangy flavor while reducing fat content.
2. What type of beef is best for stroganoff?
Ground beef is the quickest option, but you can also use thinly sliced sirloin or tenderloin for a traditional take.
3. Can I make this recipe ahead of time?
Absolutely. Prepare the beef mixture in advance and reheat before serving. Cook fresh noodles when ready to eat.
4. What’s the best pasta for stroganoff?
Egg noodles are the classic choice, but any pasta like fettuccine, penne, or even rice works well.
5. How can I make this dairy-free?
Use dairy-free butter, sour cream alternatives, and ensure your noodles are dairy-free.
Final Thoughts
This Easiest Ground Beef Stroganoff is a go-to recipe for those busy nights when you crave something hearty and delicious without spending hours in the kitchen. It’s creamy, flavorful, and sure to become a staple in your meal rotation. Give it a try and watch it become a family favorite!