Spam musubi is a beloved Hawaiian snack that combines the salty, savory flavors of grilled Spam with perfectly seasoned rice, all wrapped in crispy nori (seaweed). While the traditional version is undeniably delicious, adding an extra crispy element elevates it to a whole new level. 

Crispy Spam Musubi

This Crispy Spam Musubi recipe delivers a satisfying crunch that complements the softness of the rice and the umami richness of the Spam. Whether you're a long-time musubi lover or a first-timer, this recipe is sure to impress.

Why You’ll Love This Crispy Spam Musubi Recipe

  • Crunchy Twist: The crispy coating on the Spam gives an irresistible texture.

  • Easy to Make: Simple ingredients and quick preparation make this a go-to snack.

  • Portable & Convenient: Perfect for lunchboxes, picnics, or a grab-and-go snack.

  • Customizable: You can tweak it with different seasonings and toppings to suit your taste.

Ingredients

To make the best crispy Spam musubi, you’ll need:

  • 1 can of Spam (original or your preferred variety)

  • 2 cups cooked sushi rice

  • 2 tablespoons soy sauce

  • 1 tablespoon sugar

  • 1 tablespoon mirin

  • 1 egg

  • ½ cup panko breadcrumbs

  • ¼ cup flour

  • 2 tablespoons water

  • 4 sheets of nori, cut in half

  • ½ cup vegetable oil (for frying)

  • Musubi mold (or an empty Spam can, cleaned and cut open)

Instructions

Step 1: Prepare the Spam

  1. Open the can of Spam and slice it into 8 even pieces.

  2. In a small bowl, mix the soy sauce, sugar, and mirin.

  3. Heat a non-stick pan over medium heat and cook the Spam slices until they turn golden brown (about 2-3 minutes per side).

  4. Pour the soy sauce mixture over the Spam and let it caramelize for about a minute. Remove from heat and set aside.

Step 2: Create the Crispy Coating

  1. In three separate bowls, place the flour in one, beat the egg with water in another, and place the panko breadcrumbs in the third.

  2. Dredge each Spam slice in flour, dip into the beaten egg mixture, and coat with panko breadcrumbs.

  3. Heat vegetable oil in a pan over medium-high heat and fry the coated Spam pieces until crispy and golden brown (about 2 minutes per side). Drain on a paper towel.

Step 3: Assemble the Musubi

  1. Place a strip of nori on a clean surface.

  2. Use the musubi mold (or Spam can) to shape a portion of sushi rice into a rectangle.

  3. Place a crispy Spam slice on top of the rice.

  4. Wrap the nori around the Spam and rice, sealing the ends with a little water.

  5. Repeat for all musubi pieces.

Step 4: Serve and Enjoy

Let the musubi sit for a few minutes to allow the nori to slightly soften for better handling. Enjoy it fresh or pack it for later!

Tips for the Best Crispy Spam Musubi

  • Use Freshly Cooked Rice: Slightly warm sushi rice makes it easier to mold and stick together.

  • Keep the Oil Temperature Right: Too hot, and the Spam will burn; too cold, and it will absorb excess oil.

  • Double Coat for Extra Crispiness: If you love a super crunchy bite, dip the Spam twice in the egg and panko before frying.

  • Try Different Seasonings: Add foretake (Japanese rice seasoning) to the rice for an extra flavor boost.

FAQs

1. Can I use a different type of Spam?

Absolutely! Spam comes in different flavors like teriyaki, jalapeño, or even bacon-flavored. Feel free to experiment with your favorite variety.

2. Can I make Spam musubi ahead of time?

Yes! You can prepare it ahead of time and store it in an airtight container for up to 24 hours. For the best texture, store the crispy Spam separately from the rice and assemble just before eating.

3. What’s the best way to reheat crispy Spam musubi?

To maintain crispiness, reheat the Spam separately in an oven or air fryer at 350°F (175°C) for a few minutes before reassembling.

4. Can I bake instead of fry the Spam?

Yes! You can bake the breaded Spam slices at 400°F (200°C) for about 10-12 minutes or until golden and crispy.

5. Is Spam musubi gluten-free?

Traditional Spam musubi is not gluten-free because of soy sauce and panko breadcrumbs. However, you can use gluten-free soy sauce and gluten-free panko to make a gluten-free version.

6. What can I serve with Spam musubi?

Spam musubi pairs well with miso soup, pickled vegetables, or a side of fresh fruit.

7. Can I make a vegetarian version of musubi?

Yes! Substitute Spam with crispy tofu or grilled eggplant for a vegetarian alternative.

8. Do I need a musubi mold?

While a musubi mold makes shaping the rice easier, you can use an empty Spam can or shape the rice by hand.

Final Thoughts

Crispy Spam musubi is an irresistible upgrade to a Hawaiian classic. With its crunchy texture, sweet-savory glaze, and satisfying bite, this snack is sure to be a hit at any gathering. Try it for your next picnic, lunchbox meal, or quick snack—you won’t be disappointed!