Cherry Chip Cookies (Gluten-Free & Vegan) – A Sweet and Chewy Delight!
Cherry chip cookies are a delightful treat that perfectly balance the sweetness of cherries with the decadence of chocolate chips. If you're looking for a gluten-free and vegan version of this classic cookie, you’re in for a treat! These cookies are soft, chewy, and bursting with fruity goodness, making them perfect for any occasion.
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In this recipe, we’ll walk you through the steps to create these delicious cherry chip cookies using wholesome, plant-based, and gluten-free ingredients. Plus, we'll answer some frequently asked questions to ensure you get the best results every time.
Why You'll Love These Cherry Chip Cookies
Gluten-Free & Vegan – Perfect for those with dietary restrictions.
Naturally Sweet & Fruity – Cherries provide a delightful tangy sweetness.
Soft & Chewy Texture – A perfect combination of tenderness and crisp edges.
Easy to Make – No complicated ingredients or techniques.
Perfect for Any Occasion – Great for dessert, snack time, or a gift!
Ingredients You'll Need
Dry Ingredients:
1 ½ cups gluten-free all-purpose flour
½ cup almond flour (adds a soft texture)
½ teaspoon baking soda
½ teaspoon baking powder
¼ teaspoon salt
Wet Ingredients:
½ cup coconut oil (melted) or vegan butter
¾ cup coconut sugar or organic cane sugar
¼ cup unsweetened applesauce (acts as an egg substitute)
1 teaspoon vanilla extract
¼ teaspoon almond extract (optional for a nutty aroma)
Add-ins:
¾ cup vegan chocolate chips
½ cup dried cherries (or fresh chopped cherries, drained)
¼ cup chopped nuts (optional, for extra crunch)
Step-by-Step Instructions
Step 1: Prep the Ingredients
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together the gluten-free all-purpose flour, almond flour, baking soda, baking powder, and salt. Set aside.
Step 3: Cream the Wet Ingredients
In a large mixing bowl, beat the melted coconut oil (or vegan butter) with the coconut sugar until well combined. Add the applesauce, vanilla extract, and almond extract. Mix until smooth.
Step 4: Combine Wet & Dry Ingredients
Gradually add the dry ingredients to the wet mixture, stirring until a dough forms. The dough should be soft but not too sticky.
Step 5: Fold in the Add-Ins
Gently fold in the vegan chocolate chips, dried cherries, and chopped nuts (if using).
Step 6: Shape & Bake
Scoop about 1 tablespoon of dough for each cookie and place them on the prepared baking sheet. Flatten slightly with your fingers or a spoon.
Bake for 10-12 minutes or until the edges are lightly golden. The cookies will be soft but will firm up as they cool.
Step 7: Cool & Enjoy!
Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack. Enjoy warm or store for later!
Expert Tips for Perfect Cherry Chip Cookies
Use Quality Gluten-Free Flour – A well-balanced blend with xanthan gum helps maintain structure.
Measure Flour Correctly – Scoop and level to avoid dry cookies.
Drain Fresh Cherries Well – If using fresh cherries, pat them dry to prevent excess moisture.
Chill the Dough – If the dough feels too soft, refrigerate it for 30 minutes to make shaping easier.
Don’t Overbake – The cookies will continue to firm up as they cool.
FAQs About Cherry Chip Cookies (Gluten-Free & Vegan)
1. Can I Use Fresh Cherries Instead of Dried?
Yes! If using fresh cherries, pit and chop them finely, then pat dry to remove excess moisture. This prevents soggy cookies.
2. What’s the Best Gluten-Free Flour to Use?
A high-quality 1:1 gluten-free baking blend works best. Look for brands containing xanthan gum for better texture.
3. Can I Make These Cookies Nut-Free?
Absolutely! Simply omit the almond flour and use an extra ¼ cup of gluten-free flour. Also, skip the nuts.
4. How Do I Store These Cookies?
Store in an airtight container at room temperature for up to 5 days. For longer storage, freeze for up to 3 months.
5. Can I Substitute the Coconut Oil?
Yes, vegan butter or avocado oil works well as a substitute.
6. How Can I Make These Cookies Even Healthier?
Swap coconut sugar for maple syrup (reduce other liquids slightly), use dark chocolate chips, and add chia seeds for extra fiber.
Final Thoughts
These gluten-free and vegan cherry chip cookies are the perfect way to enjoy a guilt-free treat packed with delicious flavors. Whether you're making them for a special occasion or a casual snack, they're bound to impress. Try them today and share the joy of homemade, wholesome cookies!
Happy Baking!