Cheeseburger Casserole – The Ultimate One-Pot Comfort Food

If you’re craving the comforting, indulgent flavors of a cheeseburger but want something simpler and less greasy, Cheeseburger Casserole is the perfect dish. 

This one-pot meal combines all the elements of a classic cheeseburger – seasoned ground beef, creamy cheese, pasta, and tangy pickles – in a family-friendly casserole that’s easy to make and even easier to clean up. Whether you’re making it for a busy weeknight dinner or a weekend gathering, this dish is sure to satisfy your cravings and become a new family favorite!

Why You’ll Love This Cheeseburger Casserole

This recipe takes all the flavors of a juicy cheeseburger and transforms them into a comforting casserole that’s simple to prepare. Not only is it delicious, but it's also a one-pot wonder, which means less cleanup for you!

Here’s what you’ll love about this Cheeseburger Casserole:

1. Quick & Easy: With just a handful of ingredients and minimal prep time, this casserole comes together in under 45 minutes.
2. One-Pot: Say goodbye to a pile of dirty dishes! Everything cooks in one pot, making cleanup a breeze.
3. Family-Friendly: Kids love the familiar cheeseburger flavors, and adults appreciate the simplicity and heartiness of the dish.
4. Customizable: You can easily adjust the ingredients to suit your preferences – add more vegetables, switch up the cheese, or make it spicy with some jalapeños.

Ingredients

Here’s everything you need to make this cheesy, savory casserole:

• 1 lb ground beef: Use lean ground beef for a healthier option, or choose a fattier blend for a richer flavor.
• 1 small onion (diced): For added flavor and a mild sweetness.
• 2 cups elbow macaroni (or any short pasta of your choice): The pasta gives this casserole the structure and body of a traditional macaroni and cheese.
• 2 cups shredded cheddar cheese: The classic choice for cheeseburger flavor, but feel free to experiment with other cheese like Monterey Jack or a blend.
• 1 cup milk: This will make the sauce creamy and rich.
• 1 can (15 oz) diced tomatoes (drained): Adds a burst of juicy tomato flavor.
• 1/4 cup ketchup: To bring in that sweet tangy taste we love from burgers.
• 1 tbsp mustard: For a slight zing and tanginess.
• 1 tsp garlic powder: For added depth of flavor.
• 1/2 tsp paprika: To give a subtle smoky note.
• 1/2 tsp salt and 1/4 tsp black pepper: Season to taste.
• 1/4 cup dill pickles (diced): A classic cheeseburger topping that gives the casserole a zesty crunch.
• Optional toppings: Additional shredded cheese, diced onions, or extra pickles for garnish.

Instructions

Step 1: Brown the Ground Beef

Start by heating a large skillet or Dutch oven over medium heat. Add the ground beef and cook, breaking it apart with a spoon or spatula as it cooks. Once the beef is browned and no longer pink, drain any excess fat from the pan.

Step 2: Sauté the Onion

Add the diced onion to the pan with the beef and sauté for 2-3 minutes until the onion becomes translucent and soft. This adds a savory sweetness to the casserole.

Step 3: Cook the Pasta

While the beef and onion are cooking, bring a pot of salted water to a boil and cook the pasta according to the package instructions. Drain the pasta once it’s al dente and set it aside.

Step 4: Add the Flavorful Sauce

Once the beef and onions are ready, add the diced tomatoes (drained), ketchup, mustard, garlic powder, paprika, salt, and pepper to the pan. Stir everything together and cook for about 2 minutes, allowing the sauce to combine and thicken.

Step 5: Combine Everything

Add the cooked pasta into the beef mixture and stir until it’s evenly coated. Then pour in the milk and half of the shredded cheddar cheese, stirring until the cheese has melted and the sauce is creamy.

Step 6: Bake the Casserole

Preheat your oven to 350°F (175°C). Transfer the entire mixture to a greased 9x13-inch casserole dish. Sprinkle the remaining cheddar cheese evenly over the top. Place the casserole in the oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.

Step 7: Garnish and Serve

Once your casserole is done, remove it from the oven and sprinkle with diced dill pickles for a burst of flavor and crunch. You can also top it with extra shredded cheese or fresh diced onions if desired. Serve hot, and enjoy!

Tips for the Best Cheeseburger Casserole

• Use lean beef: If you want to make this casserole a bit healthier, opt for lean ground beef or turkey. You can also try using ground chicken for a lighter version.
• Customize the cheese: If you're not a fan of cheddar, feel free to mix it up with other cheeses like mozzarella, Monterey Jack, or gouda. A cheese blend works great here!
• Add veggies: Sneak in some veggies by adding bell peppers, mushrooms, or spinach into the beef mixture. It’ll add nutrition without sacrificing flavor.
• Make it spicier: If you like a little heat, add some diced jalapeños or a dash of hot sauce to the casserole for an extra kick.

FAQs About Cheeseburger Casserole

Can I make this casserole ahead of time?

Yes! You can prepare the casserole up to the point of baking, cover it, and store it in the fridge for up to 24 hours. When ready to bake, simply pop it in the oven and follow the cooking instructions. This makes it an excellent option for meal prep or entertaining.

Can I freeze this casserole?

Absolutely! To freeze, let the casserole cool completely, then cover it tightly with plastic wrap and aluminum foil. It can be stored in the freezer for up to 3 months. To reheat, thaw it overnight in the fridge and bake at 350°F for 20-25 minutes until heated through.

Can I use a different type of pasta?

Yes, feel free to use any short pasta you prefer, like penne, rotini, or shells. Just make sure to cook it al dente before adding it to the casserole to ensure the best texture.

Can I make this without pickles?

While pickles add that quintessential cheeseburger flavor, you can certainly leave them out if you’re not a fan. Alternatively, try adding sliced olives or another tangy topping to bring in some acidity.

How can I make this casserole spicier?

If you like your food with a bit more heat, consider adding chopped jalapeños or a splash of hot sauce to the beef mixture. You can also use pepper jack cheese for an added kick.

Final Thoughts

Cheeseburger Casserole is a hearty and satisfying dish that brings together all the comforting flavors of a cheeseburger in a simple, one-pot meal. It’s perfect for busy nights or casual get-togethers, and the best part is that it’s endlessly customizable. Whether you prefer extra cheese, spicy heat, or a veggie-packed version, you can easily make this casserole your own. So grab your ingredients, and get ready to dig into a plate of pure comfort!