Burrata Stuffed Peppers Recipe: A 20-Minute Delight

If you're looking for a simple yet sophisticated dish that combines creamy, melty cheese with sweet and smoky roasted peppers, look no further than this Burrata Stuffed Peppers recipe. 

In just 20 minutes, you can create a gourmet dish that works as an appetizer, a side, or even a light main course. Whether you’re entertaining guests or just treating yourself, this recipe is packed with flavor and elegance.

Why You’ll Love This Recipe

• Quick & Easy: Ready in just 20 minutes from start to finish.

• Minimal Ingredients: Uses fresh, high-quality ingredients that shine.

• Perfect for Any Occasion: Serve it as an appetizer, a side dish, or a light dinner.

• Restaurant-Quality at Home: Get that gourmet experience without the hefty price tag.

Ingredients You’ll Need

• 4 bell peppers (red, yellow, or orange for a sweet flavor)

• 2 fresh burrata balls

• 2 tbsp olive oil

• 1 tsp salt

• ½ tsp black pepper

• ½ tsp crushed red pepper flakes (optional for spice)

• 1 tbsp balsamic glaze

• Fresh basil leaves (for garnish)

• ½ cup cherry tomatoes, halved (optional for extra freshness)

How to Make Burrata Stuffed Peppers in 20 Minutes

Step 1: Prepare the Peppers

Preheat your oven to 400°F (200°C). Slice the bell peppers in half lengthwise and remove the seeds and membranes. Brush both sides with olive oil and sprinkle with salt and pepper.

Step 2: Roast the Peppers

Place the peppers, cut side up, on a baking sheet and roast them for 10-12 minutes until they become slightly tender but still hold their shape.

Step 3: Add the Burrata

Remove the peppers from the oven and immediately place a half of a burrata ball into each pepper half. The heat from the roasted peppers will soften the burrata, making it creamy and delicious.

Step 4: Garnish & Serve

Drizzle balsamic glaze over the stuffed peppers and sprinkle crushed red pepper flakes for a touch of heat. Add fresh basil leaves and cherry tomatoes for an extra burst of flavor.

Serve immediately while the burrata is warm and creamy!

Tips for the Best Burrata Stuffed Peppers

• Use fresh burrata. The creamier, the better!

• Choose colorful bell peppers for natural sweetness.

• Don’t over-roast the peppers. You want them tender but still firm enough to hold the cheese.

• Add a drizzle of honey for an extra layer of sweetness.

• Pair with crusty bread to soak up the creamy burrata and balsamic glaze.

FAQs About Burrata Stuffed Peppers

1. Can I make this dish ahead of time?

Yes! You can roast the peppers in advance and assemble them just before serving. Store them in an airtight container in the fridge and reheat them before adding the burrata.

2. What can I use instead of burrata?

If you don’t have burrata, you can substitute it with fresh mozzarella, ricotta, or goat cheese for a different but equally delicious experience.

3. Can I use different types of peppers?

Absolutely! While bell peppers are ideal, you can also use poblano or mini sweet peppers for a variation in flavor and spice level.

4. How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat them in the oven at 350°F for about 5-7 minutes before serving.

5. What can I serve with these stuffed peppers?

Pair them with grilled chicken, pasta, or a fresh green salad for a complete meal. A glass of white wine or a crisp sparkling water also complements the flavors perfectly!

Final Thoughts

This Burrata Stuffed Peppers recipe is proof that gourmet flavors don’t have to take hours in the kitchen. With just 20 minutes, a handful of fresh ingredients, and minimal effort, you can create a dish that’s both elegant and irresistibly delicious. Whether you’re preparing an easy weeknight meal or impressing guests at your next dinner party, these stuffed peppers are sure to be a hit.

Give this recipe a try, and let us know how it turns out! Happy cooking!