Burger Bowls Recipe (Whole30, Paleo, Low Carb)
If you’re craving a juicy, satisfying burger but want to keep it Whole30, Paleo, or low-carb, burger bowls are the perfect solution!
These deconstructed burgers bring all the delicious flavors without the bun, making them a nutritious, protein-packed meal.
Why You'll Love This Recipe
Healthy & Nutrient-Dense – Packed with protein, healthy fats, and fresh veggies.
Whole30 & Paleo-Friendly – Free from grains, dairy, and sugar.
Customizable – Use your favorite toppings and dressings to fit your taste preferences.
Quick & Easy – Ready in about 30 minutes, making it perfect for weeknight dinners.
Ingredients
For the Burger Patties:
1 lb ground beef (preferably grass-fed)
1 tsp sea salt
½ tsp black pepper
½ tsp garlic powder
½ tsp onion powder
1 tsp coconut aminos (optional for extra flavor)
1 tbsp olive oil or avocado oil (for cooking)
For the Burger Bowl Base:
4 cups romaine or mixed greens, chopped
1 cup cherry tomatoes, halved
½ cup red onion, thinly sliced
½ cup pickles, sliced (check for no added sugar if Whole30)
1 avocado, sliced
½ cup shredded carrots (optional for crunch)
For the Special Sauce (Whole30 & Paleo):
½ cup mayonnaise (Whole30-compliant or homemade)
1 tbsp Dijon mustard (check ingredients for Whole30 compliance)
1 tbsp coconut aminos
1 tbsp dill pickle juice (or lemon juice)
½ tsp garlic powder
½ tsp smoked paprika
Salt and pepper to taste
Instructions
Step 1: Prepare the Burger Patties
In a mixing bowl, combine ground beef, sea salt, black pepper, garlic powder, onion powder, and coconut aminos.
Mix well and form into 4 equal-sized patties.
Heat a skillet over medium-high heat and add olive oil.
Cook the patties for about 3-4 minutes per side or until they reach your desired doneness.
Remove from heat and let them rest while you assemble the bowls.
Step 2: Make the Special Sauce
In a small bowl, whisk together mayonnaise, Dijon mustard, coconut aminos, pickle juice, garlic powder, smoked paprika, salt, and pepper.
Taste and adjust seasoning if needed. Set aside.
Step 3: Assemble the Burger Bowls
Divide the chopped greens between 4 serving bowls.
Add cherry tomatoes, red onions, pickles, shredded carrots, and avocado slices.
Place a cooked burger patty on top of each bowl.
Drizzle with the special sauce or serve it on the side for dipping.
Enjoy your flavorful and healthy burger bowl!
Tips & Variations
Add Extra Crunch – Top with crispy bacon or roasted nuts.
Make It Spicy – Add jalapeños or mix hot sauce into the special sauce.
Use Different Proteins – Try turkey, chicken, or salmon burgers instead of beef.
Dairy-Free Cheese Alternative – Sprinkle with nutritional yeast for a cheesy flavor.
Meal Prep Friendly – Store ingredients separately and assemble just before eating.
FAQs
1. Can I make burger bowls ahead of time?
Yes! You can cook the patties in advance and store them in the fridge for up to 3 days. Keep the veggies fresh by chopping them right before assembling.
2. What dressings can I use instead of the special sauce?
You can use a Whole30-compliant ranch dressing, balsamic vinaigrette, or a simple mix of olive oil and lemon juice.
3. Can I use frozen burger patties?
Yes, just thaw them before cooking for best results. You can also cook them from frozen, but they may take longer.
4. How do I store leftovers?
Store each ingredient separately in airtight containers. The cooked patties will last up to 3 days in the fridge, while fresh veggies should be consumed within 2 days for best texture.
5. Are burger bowls keto-friendly?
Absolutely! This recipe is naturally low-carb, and you can increase the fat content by adding more avocado, bacon, or cheese (if not following Whole30/Paleo).
Final Thoughts
Burger bowls are a delicious, healthy way to enjoy all the flavors of a burger without the bun. Whether you're on Whole30, Paleo, or a low-carb diet, these bowls offer a satisfying, nutrient-packed meal that can be easily customized. Try them for your next meal and enjoy a guilt-free burger experience!
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