Why You'll Love These Banana Breakfast Cookies

  • Healthy & Nutritious: Made with natural ingredients like bananas, oats, and nuts, these cookies are free from refined sugars and artificial additives.

  • Quick & Easy: You can whip up a batch in under 30 minutes!

  • Perfect for Meal Prep: Make them ahead of time and store them for a convenient grab-and-go breakfast.

  • Diet-Friendly: These cookies can be made gluten-free, vegan, and dairy-free.

  • Kid-Friendly: Even the pickiest eaters will love these naturally sweet and chewy treats.

Ingredients for Banana Breakfast Cookies

Here’s what you’ll need:

  • 2 ripe bananas (mashed)

  • 1 ½ cups rolled oats

  • ¼ cup nut butter (peanut, almond, or cashew)

  • ¼ cup honey or maple syrup (optional for extra sweetness)

  • ½ teaspoon cinnamon

  • ½ teaspoon vanilla extract

  • ¼ teaspoon salt

  • ½ cup add-ins (chocolate chips, dried fruit, nuts, or seeds)

Step-by-Step Instructions

1. Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. Mash the Bananas

In a large bowl, mash the ripe bananas until smooth. The riper the bananas, the sweeter your cookies will be!

3. Mix Ingredients

Add the nut butter, honey (or maple syrup), vanilla extract, cinnamon, and salt to the mashed bananas. Stir well until everything is combined.

4. Add Oats and Mix-ins

Fold in the rolled oats and your favorite mix-ins like chocolate chips, nuts, or dried fruit.

5. Shape the Cookies

Using a spoon or your hands, scoop out portions of the mixture and place them on the baking sheet. Flatten each cookie slightly as they won’t spread much while baking.

6. Bake

Bake for 12-15 minutes or until the cookies are golden brown. Let them cool for 5 minutes before transferring them to a wire rack.

7. Enjoy!

Enjoy your Banana Breakfast Cookies warm or store them in an airtight container for later.

Storage Tips

  • Room Temperature: Store in an airtight container for up to 3 days.

  • Refrigerator: Keep them fresh for up to a week.

  • Freezer: Freeze for up to 3 months. Just thaw or microwave before eating!

FAQs About Banana Breakfast Cookies

1. Are Banana Breakfast Cookies Healthy?

Yes! These cookies are packed with fiber, healthy fats, and natural sugars, making them a great breakfast or snack.

2. Can I Make These Cookies Vegan?

Absolutely! Just use maple syrup instead of honey and ensure your chocolate chips are dairy-free.

3. What Can I Use Instead of Nut Butter?

If you have a nut allergy, you can substitute sunflower seed butter or tahini.

4. Can I Make These Gluten-Free?

Yes! Just ensure you use certified gluten-free oats.

5. How Can I Add More Protein?

Add a scoop of your favorite protein powder or mix in chopped nuts and seeds.

6. Can I Use Quick Oats Instead of Rolled Oats?

Yes, but the texture will be softer. Rolled oats provide a chewier consistency.

7. Can I Make These Cookies Crunchy Instead of Soft?

To make them crunchier, bake for an extra 3-5 minutes.

8. Can I Add Other Fruits?

Definitely! Try adding raisins, dried cranberries, or shredded coconut for extra flavor.

Final Thoughts

Banana Breakfast Cookies are the perfect way to enjoy a healthy and delicious breakfast without spending too much time in the kitchen. Whether you're meal prepping for the week or need a quick snack, these cookies will keep you energized and satisfied. Try this recipe today and enjoy a nutritious start to your day!

Have any variations or favorite add-ins? Share your thoughts in the comments!