Air Fryer Smashed Potatoes: The Ultimate Guide to Perfectly Crunchy Bites
If you're on the hunt for the ultimate side dish that's crispy on the outside, fluffy on the inside, and packed with flavor, look no further than Air Fryer Smashed Potatoes.
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This simple yet delicious recipe will become your new go-to, whether you're serving it alongside a hearty dinner or enjoying it as a savory snack. Best of all, the air fryer makes it healthier and quicker than traditional methods.
Why You'll Love Air Fryer Smashed Potatoes
Crispy & Fluffy: The air fryer ensures a perfectly crispy exterior while keeping the inside soft and fluffy.
Quick & Easy: No need to turn on the oven or deal with splattering oil.
Healthier Option: Less oil than traditional frying methods, making it a guilt-free indulgence.
Versatile: Easily customizable with your favorite seasonings, herbs, and toppings.
Ingredients
1.5 lbs baby potatoes (Yukon gold or red potatoes work best)
2 tbsp olive oil
1 tsp garlic powder
1 tsp onion powder
1 tsp smoked paprika
Salt & pepper to taste
Fresh herbs (like parsley or chives) for garnish
Optional: Grated parmesan or melted butter for extra flavor
Instructions
Prep the Potatoes:
Wash the baby potatoes thoroughly.
Boil them in salted water for about 15-20 minutes until fork-tender.
Smash Them:
Drain the potatoes and let them cool slightly.
Place them on a flat surface and use the bottom of a glass or potato masher to gently smash them until they’re about ½ inch thick.
Season:
In a bowl, mix olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper.
Brush or drizzle the seasoning mixture generously over the smashed potatoes.
Air Fry:
Preheat the air fryer to 400°F (200°C).
Place the seasoned potatoes in a single layer in the air fryer basket.
Cook for 15-18 minutes, flipping halfway through, until golden brown and crispy.
Serve:
Garnish with fresh herbs.
Add optional toppings like Parmesan or a drizzle of melted butter.
Serve hot with your favorite dipping sauce.
Tips for Perfect Air Fryer Smashed Potatoes
Choose the Right Potatoes: Baby Yukon gold or red potatoes work best due to their creamy texture.
Don’t Over-Smash: Aim for a ½ inch thickness. Too thin, and they may fall apart; too thick, and they won’t get crispy.
Preheat the Air Fryer: This ensures even cooking and maximum crispiness.
Avoid Overcrowding: Give each potato enough space in the basket to get crispy on all sides.
Flavor Variations
Cheesy Smashed Potatoes: Sprinkle grated cheddar or parmesan halfway through cooking.
Garlic Butter: Toss the potatoes in melted garlic butter before air frying.
Spicy Kick: Add a pinch of red pepper flakes or drizzle with hot sauce.
Herb-Infused: Mix fresh rosemary or thyme into the seasoning blend.
Serving Suggestions
Pair with grilled meats like steak or chicken.
Serve as an appetizer with dips like ranch, aioli, or sour cream.
Enjoy as a snack topped with bacon bits and melted cheese.
FAQs
Q: Can I make these smashed potatoes ahead of time? A: Absolutely! Boil and smash the potatoes ahead of time. When ready to serve, season and air fry.
Q: What if I don’t have an air fryer? A: No problem! You can bake the smashed potatoes at 425°F (220°C) for 25-30 minutes until crispy.
Q: How do I store leftovers? A: Store in an airtight container in the fridge for up to 3 days. Reheat in the air fryer for 3-5 minutes to regain crispiness.
Q: Can I use larger potatoes? A: Yes, but you'll need to cut them into smaller chunks before boiling to ensure even cooking.
Q: Is it necessary to boil the potatoes first? A: Boiling softens the potatoes, making them easier to smash and ensuring a fluffy interior.
Final Thoughts
Air Fryer Smashed Potatoes are the perfect balance of crispy and creamy, making them a crowd-pleasing side dish or snack. With endless seasoning possibilities and quick prep time, they’re sure to become a staple in your kitchen. Give them a try today and watch them disappear within minutes!