30-Minute Broccoli Cheddar Soup Recipe: Creamy, Cheesy, and Irresistible

When the craving for comfort food strikes, nothing satisfies quite like a warm bowl of homemade broccoli cheddar soup. Rich, creamy, and packed with fresh broccoli and gooey cheese, this classic dish is a family favorite. 

Best of all, this recipe comes together in just 30 minutes! Whether you need a quick weeknight dinner or a cozy lunch option, this soup is the perfect choice. Let's dive into the ultimate 30-minute broccoli cheddar soup recipe, complete with pro tips and FAQs to help you achieve the best results.

Why You’ll Love This Recipe

• Quick & Easy: Ready in just 30 minutes with minimal prep time.

• Creamy & Flavorful: A perfect balance of cheese, cream, and fresh vegetables.

• Better Than Restaurant Soup: Richer and more customizable than store-bought versions.

• Budget-Friendly: Uses simple, affordable ingredients.

Ingredients You’ll Need

To make this delicious broccoli cheddar soup, you’ll need:

For the Soup Base:

• 2 tablespoons butter

• 1 small onion, diced

• 2 cloves garlic, minced

• 2 cups fresh broccoli florets (chopped)

• 1 medium carrot, shredded

• 2 tablespoons all-purpose flour

• 2 cups chicken or vegetable broth

• 1 cup whole milk

• 1 cup heavy cream (or half and half)

For the Flavor:

• 2 cups sharp cheddar cheese, shredded

• 1/2 teaspoon salt (adjust to taste)

• 1/4 teaspoon black pepper

• 1/4 teaspoon paprika (optional, for depth of flavor)

• 1/2 teaspoon Dijon mustard (for extra richness)

• 1/2 teaspoon Worcestershire sauce (optional, for umami flavor)

Garnish (Optional):

• Extra shredded cheddar cheese

• Croutons or toasted bread

• Chopped fresh parsley

Step-by-Step Instructions

1. Sauté the Aromatics

In a large pot or Dutch oven, melt the butter over medium heat. Add the diced onion and cook until softened (about 2–3 minutes). Stir in the minced garlic and cook for another 30 seconds, until fragrant.

2. Cook the Vegetables

Add the chopped broccoli and shredded carrot to the pot. Stir to combine and let the vegetables cook for about 3 minutes, until slightly softened.

3. Make the Roux

Sprinkle the flour over the vegetables and stir well to coat. Cook for 1–2 minutes to eliminate the raw flour taste.

4. Add the Liquid

Slowly pour in the chicken or vegetable broth while stirring constantly to prevent lumps. Bring to a simmer and allow it to cook for about 5 minutes, until the broccoli is tender.

5. Stir in Dairy & Seasonings

Reduce the heat to low and slowly add the milk and heavy cream, stirring continuously. Add the salt, black pepper, paprika, Dijon mustard, and Worcestershire sauce. Simmer for another 5 minutes, stirring occasionally.

6. Melt the Cheese

Gradually add the shredded cheddar cheese in small handfuls, stirring after each addition to melt it smoothly into the soup.

7. Blend (Optional)

For a creamier texture, use an immersion blender to blend some of the soup while keeping some chunks of broccoli intact. If you prefer a chunkier soup, skip this step.

8. Serve & Enjoy

Ladle the soup into bowls and garnish with extra shredded cheese, croutons, or fresh parsley. Serve with crusty bread for a complete meal.

Pro Tips for the Best Broccoli Cheddar Soup

• Use Sharp Cheddar Cheese: This enhances the flavor and prevents a bland soup.

• Shred Your Own Cheese: Pre-shredded cheese contains anti-caking agents that prevent smooth melting.

• Simmer Gently: Avoid boiling the dairy to prevent curdling.

• Adjust Thickness: If you prefer a thicker soup, add more cheese or a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water).

• Add Extra Veggies: For more nutrition, throw in cauliflower or spinach.

Frequently Asked Questions

1. Can I Use Frozen Broccoli?

Yes! You can substitute frozen broccoli if fresh isn’t available. Add it directly to the soup and simmer until tender.

2. How Do I Make It Vegetarian?

Simply use vegetable broth instead of chicken broth. The rest of the ingredients remain the same.

3. Can I Make It Gluten-Free?

Yes! Replace the all-purpose flour with gluten-free flour or a cornstarch slurry.

4. How Do I Store Leftovers?

Allow the soup to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days. Reheat on the stovetop over low heat, stirring frequently.

5. Can I Freeze This Soup?

Cream-based soups can separate when frozen, but you can still freeze them. Let the soup cool, then store in freezer-safe bags or containers for up to 2 months. Reheat slowly while stirring to recombine the ingredients.

6. What Can I Serve with Broccoli Cheddar Soup?

• Crusty bread or garlic bread

• A fresh green salad

• A grilled cheese sandwich

• Roasted vegetables

Final Thoughts

This easy 30-minute broccoli cheddar soup is a must-try recipe that’s perfect for busy weeknights or cozy weekends. With its rich, cheesy goodness and nutritious broccoli, it’s bound to become a household favorite. Give it a try, and let us know how you liked it!

Looking for more quick comfort food recipes? Stay tuned for more delicious and easy meal ideas!