Sausage Rolls Recipe: Flaky, Savory, and Irresistible

Sausage rolls are a classic, beloved snack that combines flaky, buttery pastry with a savory sausage filling. 

Whether served as a party appetizer, a quick lunch, or a delicious on-the-go snack, these golden-brown treats never fail to impress. In this recipe article, we’ll cover everything you need to know about making the perfect sausage rolls, from selecting the best ingredients to expert tips for achieving the ultimate crispness. Let’s get started!

Why You'll Love This Recipe

• Easy to Make: With just a few simple ingredients, you can create bakery-quality sausage rolls at home.

• Customizable: Swap out the sausage for different flavors, add herbs and spices, or try alternative fillings.

• Perfect for Any Occasion: Great for parties, lunchboxes, or a comforting snack.

• Make-Ahead Friendly: Can be prepared in advance and frozen for later use.

Ingredients

For the Pastry:

• 2 sheets of puff pastry, thawed if frozen

• 1 egg, beaten (for egg wash)

For the Sausage Filling:

• 500g pork sausage meat (or use sausages with casings removed)

• 1 small onion, finely chopped

• 1 clove garlic, minced

• 1/2 teaspoon salt

• 1/2 teaspoon black pepper

• 1 teaspoon dried thyme (or fresh herbs like parsley)

• 1/2 teaspoon paprika (optional, for extra flavor)

• 1/2 cup breadcrumbs (to help bind the mixture)

• 2 tablespoons milk (for moisture)

• 1 teaspoon Dijon mustard (optional, for extra depth of flavor)

Instructions

Step 1: Prepare the Filling

1. In a large bowl, combine the sausage meat, onion, garlic, salt, pepper, thyme, paprika, breadcrumbs, milk, and Dijon mustard.

2. Mix everything thoroughly using your hands or a spoon until well combined. Set aside.

Step 2: Preheat the Oven

Preheat your oven to 200°C (400°F) and line a baking tray with parchment paper.

Step 3: Prepare the Pastry

1. Roll out the puff pastry sheets on a lightly floured surface.

2. Cut each sheet into two long rectangles (so you end up with four strips total).

Step 4: Assemble the Sausage Rolls

1. Divide the sausage mixture into four equal portions and shape each into a long log.

2. Place each log onto the edge of a pastry strip.

3. Roll the pastry over the sausage filling, sealing the edge by brushing with a little beaten egg.

4. Press gently to secure, then place the roll seam-side down.

Step 5: Slice and Egg Wash

1. Cut each roll into bite-sized pieces or larger portions, depending on your preference.

2. Arrange them on the prepared baking tray.

3. Brush the tops with the remaining beaten egg for a golden, glossy finish.

4. Use a sharp knife to make small diagonal slits on top for ventilation.

Step 6: Bake to Perfection

1. Bake in the preheated oven for 20-25 minutes or until the pastry is puffed and golden brown.

2. Let cool slightly before serving.

Expert Tips for Perfect Sausage Rolls

• Chill the Pastry: If the pastry becomes too soft, pop it in the fridge for 10 minutes before rolling.

• Use High-Quality Sausage Meat: Fresh, well-seasoned sausage meat makes all the difference.

• Experiment with Flavors: Add cheese, fennel seeds, or a touch of chili flakes for extra taste.

• Ensure a Crispy Base: Bake on a preheated tray or use a wire rack to allow air circulation.

• Freeze for Later: Assemble the rolls and freeze them unbaked. Bake straight from frozen, adding a few extra minutes.

Serving Suggestions

• Classic Dip Pairings: Serve with ketchup, mustard, or a tangy BBQ sauce.

• Gourmet Touch: Pair with a side of caramelized onions or a spicy aioli.

• Party Platter: Serve alongside other appetizers like cheese boards, deviled eggs, or stuffed mushrooms.

FAQs

1. Can I Use Different Meats?

Yes! You can swap pork sausage for chicken, turkey, or even plant-based alternatives.

2. How Do I Store Leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 180°C (350°F) until warm.

3. Can I Make Them Ahead of Time?

Absolutely! You can assemble the sausage rolls and keep them in the fridge for up to 24 hours before baking.

4. Why Are My Sausage Rolls Soggy?

This can happen if the filling releases too much moisture. To avoid this, use breadcrumbs in the mixture and bake on a preheated tray.

5. Can I Freeze Cooked Sausage Rolls?

Yes! Allow them to cool completely, then freeze in a single layer. Reheat in the oven until crispy.

Final Thoughts

Making homemade sausage rolls is incredibly rewarding and much tastier than store-bought versions. Whether you’re making them for a family gathering, a quick snack, or a special occasion, this recipe will guarantee deliciously flaky and flavorful results every time. Give it a try, and enjoy your homemade sausage rolls!

Happy baking!