Pasta Milano Recipe: A Gourmet Delight in Your Kitchen

Pasta Milano is a delightful Italian-inspired dish that combines the earthy flavors of sun-dried tomatoes, the richness of a creamy Parmesan sauce, and the savory punch of garlic and basil. 

This crowd-pleaser is perfect for a cozy dinner at home or a fancy gathering. Here, we’ll guide you through crafting this delectable dish and answer common questions to ensure your culinary success.

Ingredients

For the Pasta:

• 12 oz (340 g) of fettuccine or penne pasta: Choose your favorite pasta shape for this recipe.

For the Sauce:

• 2 tablespoons olive oil

• 3 cloves garlic, minced

• 1 medium onion, finely diced

• 1 cup sun-dried tomatoes, chopped (preferably in olive oil)

• 1 cup heavy cream

• 1 cup chicken broth

• 1 cup grated Parmesan cheese

• 1 teaspoon Italian seasoning

• Salt and black pepper to taste

• 2 tablespoons fresh basil, chopped

For the Protein:

• 2 large chicken breasts (optional, can be substituted with shrimp or left out for a vegetarian version)

• 1 tablespoon olive oil

• 1 teaspoon paprika

• 1/2 teaspoon garlic powder

• Salt and pepper to taste

Instructions

Step 1: Prepare the Pasta

1. Bring a large pot of salted water to a boil.

2. Add the pasta and cook according to the package instructions until al dente.

3. Drain the pasta, reserving 1/2 cup of pasta water, and set aside.

Step 2: Cook the Protein

1. Season the chicken breasts with paprika, garlic powder, salt, and pepper.

2. Heat 1 tablespoon of olive oil in a large skillet over medium heat.

3. Cook the chicken for 4-5 minutes on each side or until fully cooked (internal temperature of 165°F or 74°C).

4. Remove the chicken, let it rest for 5 minutes, then slice into thin strips. Set aside.

Tip: For shrimp, sauté them for 2-3 minutes per side until pink and opaque.

Step 3: Make the Sauce

1. In the same skillet, heat 2 tablespoons of olive oil over medium heat.

2. Add the minced garlic and diced onion, sautéing until fragrant and translucent (about 3 minutes).

3. Stir in the sun-dried tomatoes and cook for another 2 minutes.

4. Reduce the heat to low and pour in the heavy cream and chicken broth, stirring to combine.

5. Gradually add the Parmesan cheese, stirring continuously until it melts and the sauce thickens.

6. Add Italian seasoning, salt, and pepper to taste.

Step 4: Combine Everything

1. Toss the cooked pasta into the skillet, ensuring it’s well coated with the sauce.

2. Add the sliced chicken (or shrimp) and toss gently to combine.

3. If the sauce is too thick, stir in a bit of the reserved pasta water to reach your desired consistency.

Step 5: Garnish and Serve

1. Sprinkle the dish with fresh basil and additional Parmesan cheese for an extra burst of flavor.

2. Serve immediately and enjoy your homemade Pasta Milano!

FAQs About Pasta Milano

1. Can I Make Pasta Milano Vegetarian?

Absolutely! Simply omit the chicken or shrimp and use vegetable broth instead of chicken broth. You can also add extra vegetables like mushrooms, spinach, or zucchini for added flavor and texture.

2. What’s the Best Pasta for This Dish?

Fettuccine and penne are popular choices because they hold the creamy sauce well. However, you can use any pasta you prefer, including gluten-free or whole wheat options.

3. Can I Make This Dish Ahead of Time?

Yes, you can prepare Pasta Milano ahead of time. Cook the pasta and sauce separately, then combine them just before serving. Store the components in airtight containers in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave, adding a splash of milk or broth to revive the sauce.

4. What Can I Use Instead of Heavy Cream?

If you’re looking for a lighter option, half-and-half or whole milk can be used, though the sauce will be less creamy. For a dairy-free version, coconut cream or a cashew-based cream can work well.

5. How Do I Store and Reheat Leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the pasta in a skillet over low heat, adding a splash of milk or broth to loosen the sauce.

6. Can I Freeze Pasta Milano?

While it’s best enjoyed fresh, you can freeze Pasta Milano. Place it in a freezer-safe container and store it for up to 2 months. Thaw in the refrigerator overnight before reheating.

7. What Wine Pairs Well with Pasta Milano?

A crisp white wine like Pinot Grigio or Sauvignon Blanc complements the creamy sauce beautifully. For red wine lovers, a light-bodied option like Pinot Noir works well.

8. How Can I Add More Flavor?

• Add a pinch of red pepper flakes for heat.

• Stir in a tablespoon of pesto for a herbaceous twist.

• Use roasted garlic instead of regular garlic for a deeper flavor profile.

9. Can I Use Store-Bought Alfredo Sauce?

If you’re short on time, store-bought Alfredo sauce can be a convenient alternative. However, making the sauce from scratch ensures better flavor and freshness.

10. What Sides Pair Well with Pasta Milano?

• A fresh green salad with a light vinaigrette.

• Garlic bread or a warm baguette.

• Roasted vegetables, such as asparagus or broccoli.

Final Thoughts

Pasta Milano is a versatile, comforting dish that brings the essence of Italian cuisine to your table. With its creamy sauce, vibrant sun-dried tomatoes, and perfectly cooked pasta, this recipe is sure to become a favorite. Experiment with the ingredients and make it your own, and don’t forget to pair it with a good wine for a complete dining experience.

Whether you’re hosting a dinner party or craving a restaurant-quality meal at home, Pasta Milano is an excellent choice. Follow the steps, keep the tips in mind, and enjoy the process of creating this culinary masterpiece. Buon appetito!