Chicken Pot Pie with Biscuits :A Deliciously Easy Comfort Dish

There’s nothing quite as comforting as a warm, hearty Chicken Pot Pie with Biscuits. This dish combines a creamy, flavorful filling packed with tender chicken and vegetables, all topped with fluffy, golden-brown biscuits. It’s a perfect meal for chilly nights, family dinners, or even a make-ahead meal prep option.

In this recipe, we’ll guide you through making a delicious homemade chicken pot pie with biscuits from scratch, while also offering some tips and tricks to elevate the dish. Whether you’re a seasoned cook or a beginner, this dish is sure to impress!

Ingredients

For the Filling:

• 2 cups cooked chicken, shredded or diced (rotisserie chicken works great!)

• 2 tablespoons butter

• 1 small onion, diced

• 2 cloves garlic, minced

• 2 medium carrots, diced

• 2 celery stalks, diced

• 1/2 cup frozen peas

• 1/2 cup frozen corn (optional)

• 1/4 cup all-purpose flour

• 2 cups chicken broth

• 1 cup whole milk (or heavy cream for a richer flavor)

• 1 teaspoon salt

• 1/2 teaspoon black pepper

• 1/2 teaspoon dried thyme

• 1/2 teaspoon dried rosemary

• 1/4 teaspoon paprika (optional)

For the Biscuits:

• 2 cups all-purpose flour

• 1 tablespoon baking powder

• 1 teaspoon salt

• 1/2 cup cold butter, cubed

• 3/4 cup whole milk or buttermilk

Instructions

Step 1: Prepare the Filling

1. In a large skillet or Dutch oven, melt the butter over medium heat.

2. Add the diced onion, garlic, carrots, and celery. Sauté for about 5 minutes until the vegetables are softened.

3. Stir in the flour and cook for 1-2 minutes to remove the raw flour taste.

4. Gradually pour in the chicken broth and milk, stirring constantly until the mixture thickens.

5. Add the cooked chicken, frozen peas, and corn (if using). Stir in the salt, pepper, thyme, rosemary, and paprika.

6. Simmer for another 5 minutes, then remove from heat.

Step 2: Make the Biscuits

1. Preheat your oven to 400°F (200°C).

2. In a large mixing bowl, whisk together the flour, baking powder, and salt.

3. Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.

4. Pour in the milk and mix until a dough forms. Be careful not to overmix.

5. Roll out the dough to about ½-inch thickness and cut into rounds using a biscuit cutter or the rim of a glass.

Step 3: Assemble and Bake

1. Pour the chicken filling into a greased baking dish.

2. Arrange the biscuit dough rounds on top of the filling.

3. Bake for 20-25 minutes, or until the biscuits are golden brown and cooked through.

4. Remove from oven and let cool for a few minutes before serving.

Tips for the Best Chicken Pot Pie with Biscuits

• Use rotisserie chicken for an easy shortcut and extra flavor.

• Make ahead: The filling can be prepared a day in advance and stored in the refrigerator.

• Add extra flavor: A splash of white wine or a dash of hot sauce can enhance the depth of the dish.

• Customize the vegetables: You can use green beans, mushrooms, or even potatoes based on your preference.

• For a crispier biscuit top: Brush the biscuits with melted butter before baking.

FAQs

1. Can I use store-bought biscuits?

Yes! If you're short on time, refrigerated biscuit dough works great. Just place them on top of the filling and bake as directed.

2. Can I make this recipe dairy-free?

Absolutely! Use a dairy-free butter alternative and swap the milk for a plant-based option like almond milk or coconut milk.

3. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through.

4. Can I freeze Chicken Pot Pie with Biscuits?

Yes! To freeze, prepare the filling and let it cool completely. Store it in an airtight container for up to 3 months. When ready to bake, thaw overnight in the fridge, add the biscuits, and bake as usual.

5. What can I serve with Chicken Pot Pie?

This dish is hearty on its own, but it pairs well with a fresh green salad, roasted vegetables, or even a light soup for a complete meal.

Final Thoughts

This Chicken Pot Pie with Biscuits is the ultimate comfort food—creamy, savory, and satisfying. It’s an easy-to-make, crowd-pleasing dish perfect for any occasion. Whether you stick to the classic recipe or customize it with your favorite ingredients, you’re guaranteed a delicious meal every time!

Give this recipe a try, and let us know how it turns out in the comments! Happy cooking!